Crispy Ravioli
Crispy Ravioli

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a tasty dish, crispy ravioli. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

These are very delicious and can lead to a constant desire to repeat the recipe over, and over, and over again. Make sure you recruit family and. Like Olive Garden's toasted ravioli, but better!

Crispy Ravioli is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Crispy Ravioli is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crispy ravioli using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crispy Ravioli:
  1. Make ready 25 - frozen ravioli - thawed
  2. Prepare 1 cup Italian breadcrumbs
  3. Take 1/2 cup milk or buttermilk
  4. Make ready 1 jar marina sause or pizza sause
  5. Take parsley and parmesan cheese for garnish
  6. Take 2 eggs

So I present to you crispy and baked toasted ravioli. Refrigerated ravioli are dipped in egg and coated with a panko. …fry the raviolis until they turn a deep golden brown and begin to puff up in the middle. Finish it off with a little parmesan cheese… …and a couple of crispy basil leaves for garnish. Learn how to make Crispy Baked Ravioli.

Instructions to make Crispy Ravioli:
  1. Lay breadcrumbs on a plate and shake to even out. Mix eggs and milk together until combined.Set up a dipping station with egg mixture and breadcrumbs beside each other.Prepare a baking sheet lined with foil.
  2. Add enough oil to a large pot to reach a depth of 2". Heat to 325º.while oil is heating up. Dip thawed raviloi's in egg wash then in breadcrumbs. Shake off excess and lay on baking sheet.
  3. Fry Ravioli's in batches about 2 minutes each side until golden Brown. Remove from oil. Drain on paper towels. Garnish with parmesan cheese and parsley.

Pour the buttermilk into a bowl. Dip the ravioli in the buttermilk, then dredge in the breadcrumbs until covered. If you are like me, then you probably gravitate towards most any pasta dish. If I make this as an appetizer, then every time I pass by. Crunchy, toasty, crispy ravioli fried to a golden brown and dipped in warm marinara sauce.

So that is going to wrap it up for this Good food crispy ravioli recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!