Mike's 10 MIN Creamy Alfredo Ravioli
Mike's 10 MIN Creamy Alfredo Ravioli

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a Easy dish, mike's 10 min creamy alfredo ravioli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Mike's 10 MIN Creamy Alfredo Ravioli is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Mike's 10 MIN Creamy Alfredo Ravioli is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have mike's 10 min creamy alfredo ravioli using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mike's 10 MIN Creamy Alfredo Ravioli:
  1. Make ready Spinach Ricotta Raviolis
  2. Make ready 1 (12 oz) Bag RANA Spinach & Ricotta Raviolis [found in the chilled section + water + salt]
  3. Prepare Aged Alfredo Sauce
  4. Make ready 1 (15 oz) Jar Bertoli Alfredo Sauce [with aged parmesean]
  5. Prepare 1/2 cup Fresh Chives [reserve some for garnish]
  6. Take 1/2 cup Fresh Grated Parmesean Cheese [reserve some for garnish]
  7. Make ready 1/2 tsp Onion & Garlic Powder [optional - or fresh garlic]
  8. Prepare 1 Cracked Black Pepper [optional - to taste]
  9. Take Optional Side Dishes
  10. Make ready 2 Roma Tomatoes
  11. Prepare 1 Side Salad
  12. Get 1 Garlic Bread

I made a pretty big batch of these fried ravioli bites, and they were gone in seconds. This creamy Alfredo gnocchi is a decadent and delicious main course or side dish. If you love Fettuccine Alfredo, then I'm thinking you will also like gnocchi with Alfredo sauce. Chorizo is one of our favourite ways to add smoky heat to a dish.

Instructions to make Mike's 10 MIN Creamy Alfredo Ravioli:
  1. Pour Alfredo Sauce in a microwave safe bowl. Add chives, parmesean and powdered seasonings [if you choose those] mix well and heat in microwave for 1 to 2 minutes.
  2. Heat water for Raviolis. Add 1 teaspoon table salt to boiling water.
  3. Add Raviolis to boiling water but don't try to separate any that are sticking together. They'll eventually come apart. Bring back to a boil and boil for 3 minutes.
  4. Drain [do not rinse] and plate your Raviolis.
  5. Pour hot Alfredo Sauce on Raviolis and garnish with chopped chives or parsley, grated parmesean cheese and black pepper. Serve with chilled, sliced Roma tomatoes and a hearty Cabernet Sauvignon. A side vegetable or even pasta salad and garlic bread all go well with this dish, if you have the extra time. Enjoy!

Keyword alfredo, instant pot, pasta, shrimp. Pour in your uncooked noodles and submerge into the liquid. Bring a large pot of lightly salted water to a boil. Flavored Philly is our secret to this easy pasta cream sauce that's prepared in just minutes. Cook the ravioli according to the package directions.

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