Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a simple dish, coleslaw. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Coleslaw is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Coleslaw is something that I have loved my whole life. They’re nice and they look wonderful.
This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing! The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad. The word entered our English language from the Dutch in.
To begin with this recipe, we must prepare a few ingredients. You can cook coleslaw using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coleslaw:
- Make ready Cabbage, cucumber, carrot,
- Make ready Boiled egg
- Get Mayonnaise
- Take Sugar
- Prepare Baked beans
- Get Sweet corn
The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC. This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes.
Instructions to make Coleslaw:
- Slice cabbage, wash with salt drain and set aside.
- Scrap carrot, wash, grate and set aside.
- Wash cucumber and slice as desired.
- Boil egg and slice.
- Mix alk vegetables and egg together, add sweet corn and baked beans then mix. Add a pinch of sugar, mix and then add mayonnaise.
- Your delish is ready! Serve alone or with rice.
Make it creamy or light to enjoy with your barbecue. This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Coleslaw is one of those dishes that I sort of avoided as a kid. My grandma loved coleslaw and it was often on the family dinner table. I learned to love it when I.
So that is going to wrap it up with this instant food coleslaw recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
