Ravioli with tomato pesto sauce
Ravioli with tomato pesto sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a tasty dish, ravioli with tomato pesto sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ravioli with tomato pesto sauce is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Ravioli with tomato pesto sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

Reviews for: Photos of Pesto Ravioli with Spinach & Tomatoes. Stir in remaining mascarpone and black pepper. Garnish with additional Parmesan and basil, if desired.

To get started with this particular recipe, we must prepare a few components. You can have ravioli with tomato pesto sauce using 4 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Ravioli with tomato pesto sauce:
  1. Make ready 15 frozen beef or cheese ravioli
  2. Prepare 1 jar of tomato pesto sauce
  3. Take 1/4 cup grated parmesan cheese
  4. Get 1 cup water

Especially good with garlic bread and sprinkled with parmesan cheese. Cook the ravioli according to the package directions. Toss with the pesto sauce and tomatoes. I thought more tomatoes would have been good, but my kids prefer fewer.

Instructions to make Ravioli with tomato pesto sauce:
  1. Combine all ingredients into an 11 by 13 baking dish, cover with foil and bake for 30 minutes

Stir in remaining mascarpone and pepper. Recipe submitted by SparkPeople user NANASECORD. A big ol' pot of cheesy pasta, Italian sausage and veggies in a deliciously creamy sun dried tomato pesto sauce, does life get any better?! This one pot ravioli recipe was inspired by one of my favorite meals, One Pot Vegetarian Pesto Tortellini. I absolutely love this dish, so I decided to create a similar.

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