Mixed Mushroom and Provolone Ravioli
Mixed Mushroom and Provolone Ravioli

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a Good dish, mixed mushroom and provolone ravioli. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mixed Mushroom and Provolone Ravioli is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mixed Mushroom and Provolone Ravioli is something which I have loved my whole life.

Mushroom Ravioli & Chicken PiccataEating Well. Mushrooms are sauteed with spinach, garlic, sun-dried tomatoes and combined with ravioli. My family loves Italian filled pasta combined with a flavorful mixture of vegetables and mushrooms!

To get started with this recipe, we have to prepare a few components. You can have mixed mushroom and provolone ravioli using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mixed Mushroom and Provolone Ravioli:
  1. Get 1 clove 4 garlic minced
  2. Make ready 1 each 2 portobello mushrooms finely diced
  3. Make ready 1 each 2 shiitake mushrooms finely diced
  4. Make ready 1 each 2 white mushrooms finely diced
  5. Prepare 1 each 2 chanterelle mushrooms finely diced
  6. Prepare 1 oz 2 oz of shredded provolone
  7. Take 1 pinch 2 pinches of salt
  8. Take 1 pinch 3 pinches of pepper coarsely ground
  9. Get 1 cup 2 cups flour
  10. Prepare 1 each 3 eggs
  11. Get 1 tsp 2 teaspoons butter

I hereby surrender to golden bread with wine and garlic butter soaked mushrooms and a halo of cheese on these provolone melts. Cheesy potatoes get a whole new look with the addition of Provolone cheese, Portobello mushrooms, and fresh thyme to this potato gratin recipe. Then add the ricotta and mix with a spoon. An easy vegetarian ravioli recipe perfect with mushrooms.

Steps to make Mixed Mushroom and Provolone Ravioli:
  1. In a medium sized bowl combine 2cups flour with 1 pinch of salt. Make a small well in center of flour and add 3 eggs. Mix ingredients together until it looks like a crumbly dough. Flour your flat work space lightly so dough doesn't stick. Take dough from bowl and begin to kneed it till no Flour can be seen in dough mixture. Wrap in cling film tightly and refrigerate for a minimum of one hour. Roll dough into paper thin sheet and fill with sautéed mushroom mixture.
  2. Finely dice mushrooms and garlic. Sauté in butter add salt and pepper to taste. Allow mixture to cool. Add shredded provolone cheese and mix well.
  3. Place mushroom filling on rolled dough about an inch apart from each other. Use water to moisten dough around filling. Only use filling on half of the dough as you are going to fold dough over to encase the filling. Press firmly but avoid tearing the dough. Use a sharp knife or round cutter to shape your ravioli.
  4. In a medium sized sauce pot bring water to boil add a pinch of salt to season your water. Add ravioli one at a time and cook for four minutes. Remove from water and garnish with basil pesto and green onion.

Unlike round tortellini, tortelli (the proper name for these ravioli-like stuffed pastas) are squares or rectangles simply folded over a filling and sealed. That's all I have to say about these. You are going to want help when you make these. Whisk together water, olive oil, and eggs. Add semolina and salt to your mixer, and run briefly to combine.

So that’s going to wrap this up with this simple food mixed mushroom and provolone ravioli recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!