Spinach Ravioli
Spinach Ravioli

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a unique dish, spinach ravioli. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spinach Ravioli is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Spinach Ravioli is something which I’ve loved my whole life.

I have a fun recipe for homemade ravioli spinach that are delicious and fun to make. Such a great holiday recipe to prepare with friends. Meanwhile, put the spinach into a large dry frying pan and place over a high heat.

To begin with this recipe, we must first prepare a few ingredients. You can have spinach ravioli using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Ravioli:
  1. Get Fresh Pasta
  2. Get 200 grams All Purpose Flour
  3. Make ready 2 Fresh Eggs
  4. Prepare 1 pinch Salt
  5. Get Ravioli Filling
  6. Take 300 grams Spinach
  7. Get 100 grams Cream Cheese
  8. Take 30 grams Parmesan Cheese
  9. Prepare 1 pinch Salt & Pepper
  10. Prepare Tomatoe Sauce
  11. Get 1 Onion
  12. Make ready 4 clove Garlic
  13. Make ready 1 bunch Fresh Basil
  14. Take 1 pinch Sugar
  15. Get 1 pinch Salt & Pepper
  16. Get 240 grams Canned Tomatoes

Ricotta Ravioli With Sausage, Mushroom And Spinach Sauce, Whole Wheat Spinach Ricotta Ravioli In Creamy Tomato Basil Sauce, Spinach And Ricotta. Ravioli is a national Italian dish, and the cheese and condensed tomato may be best bought of an Italian grocer. Fold in artichoke hearts and spinach, then add lemon juice and red pepper flakes, if using, and season to taste with salt and pepper. This vegetarian recipe is far from boring, look at the ingredients and you shall know.

Instructions to make Spinach Ravioli:
  1. FOR THE TOMATOES SAUCE: In a Sauce Pan with some Olive Oil sauté Onion and Garlic.
  2. Add the Tomatoes and let it simmer for at least 30 minutes.
  3. Add seasonig to taste and some Fresh Basil leaves.
  4. FOR THE PASTA: Mix Flour, Eggs and Salt untill you have a smooth dough.
  5. Cover and let it rest in the fridge for at least 10 minutes.
  6. FOR THE FILLING: In a sauce pan with a little bit of olive oil, cook Onion and Garlic.
  7. Add the Spinach and when cooked set aside.
  8. When cold, in a bowl add the Spinach, the Cream Cheese and the Parmesan Cheese.
  9. Season to taste with Salt & Pepper.
  10. With a pasta machine (or by hand if you don't have any) make some sheets of pasta.
  11. Divide in 2 and in one sheet start to put a little bit of the filling. (Leave enough space from one filling to the other)
  12. When the first Pasta sheet is done, put on the top the other sheet of Pasta and cut with a cutter to form the Ravioli.
  13. Cook in salted boiling water for 1 to 2 minutes.
  14. Serve with the Tomatoes sauce, sprinkle some Parmesan Cheese and Fresh Basil.

Requires basic cooking skills and is double worth the effort ! This Spinach Ravioli with Sauteed Veggies is one of those fantastic pasta recipes for a quick and easy weeknight meal. It uses store-bought spinach ricotta ravioli and a super quick homemade sauce. This is a simple stuffed ravioli made with a creamy ricotta spinach blend. I prepared a simple tomato sauce with just If you prefer, you can also use a spinach pasta dough for the ravioli, or make half.

So that is going to wrap it up for this Easy food spinach ravioli recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!