Spinach Ravioli in Sage Butter (Zante)
Spinach Ravioli in Sage Butter (Zante)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a awesome dish, spinach ravioli in sage butter (zante). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spinach Ravioli in Sage Butter (Zante) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Spinach Ravioli in Sage Butter (Zante) is something which I have loved my whole life. They’re nice and they look wonderful.

Spinach Ravioli in Sage Butter (Zante) zante. Put the sage, garlic and butter into a saucepan large enough to hold all the pasta once cooked. Taste the spinach and add a pinch or two of salt, if needed.

To get started with this recipe, we have to first prepare a few ingredients. You can have spinach ravioli in sage butter (zante) using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach Ravioli in Sage Butter (Zante):
  1. Make ready 1 DOUGH as follows
  2. Take 100 grams baby spinach
  3. Make ready 250 grams plain flour
  4. Prepare 1 egg
  5. Get 2 tbsp olive or vegetable oil
  6. Make ready 1 pinch salt to taste
  7. Make ready 1 FILLING as follows
  8. Prepare 500 grams fresh salmon or seatrout
  9. Make ready 200 grams crème fraîche
  10. Get 3 icecubes
  11. Make ready 2 eggs
  12. Prepare 1 unwaxed lemon
  13. Take 1 pinch white pepper
  14. Make ready 1 SAGE BUTTER as follows
  15. Take 60 grams salted butter
  16. Prepare 1 good handful fresh sage

Return the sage leaves back to the pan and serve the ravioli into bowls. Taste the spinach and add salt to taste. Finally, add the cooked and drained ravioli to the skillet with the spinach and sage brown butter sauce, then toss to coat. Melt butter in large skillet on medium-high heat.

Instructions to make Spinach Ravioli in Sage Butter (Zante):
  1. for the dough ,wash the spinach,blend to a pulp ,drain very thouroughly. Combine flour,egg ,oil,salt and spinach.Add 60 ml lukewarm (tepid) and mix until it forms a strong dough.Knead for at least ten minutes after that until dough becomes elastic.Cover with a bowl or wrap and let rest for 1/2 hour at room temperatur.
  2. for the filling cut the fish into cubes. mix with icecubes and crème fraîche pulse in blender (so that the fish does not get to warm) until very smooth.Add one egg and the yolk of the other, set aside the eggwhite. Season this mixture with rind and some juice of the lemon ,as well as salt and pepper
  3. Divide dough into two halves ,roll out onto floured worksurface to about the thickness of a knife. Add about a teaspoon of salmonfilling every 5cm (2inch) in a row. Use the reserved eggwhite to brush the dough inbetween the gaps. Cover with the second equally sized rolled out dough and press together firmly around the filling. Cut out the ravioli cushion with knife or a doughwheel .
  4. Boil some salted water,then bring to simmer gently. Cook ravioli for about 6 to 8 minutes.
  5. In the meantime melt the butter until it starts to bubble, flashfry the sage leaf .Use a slotted spoon to take ravioli out of pan and drain . Add to the butter stir gently and again season wih salt and pepper. Serve immediately.

Add sage, lemon juice, pasta and reserved pasta water; stir to coat pasta. This has a wonderful flavor with the basil pesto. Very similar to my stuffed shells recipe since I added browned italian. A quick and easy brown butter sage sauce or " burro bruno e salvia" in Italian, ideally tossed with butternut squash or mushroom ravioli, fluffy gnocchi and sprinkled with toasted bread crumbs or pine nuts! This easy brown butter sage sauce makes the perfect sauce for pan seared scallops, salmon, chicken and steak.

So that’s going to wrap it up for this Easy food spinach ravioli in sage butter (zante) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!