Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a Authentic dish, quorn burrito. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Prepare a mouthwatering meal with Quorn's vegetarian chipotle burrito recipe with Quorn Mince, sweet potatoes & black beans. Quorn Mince, Sweet Potato and Black Bean Chipotle Burrito. Bak het Quorn Fijngehakt tot het een mooie kleur krijgt.
Quorn Burrito is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Quorn Burrito is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook quorn burrito using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Quorn Burrito:
- Prepare Quorn Pieces
- Take Long Grain Rice
- Get Olive Oil
- Make ready Tortilla Wraps
- Get Onion
- Take Peppper
- Take Tomato Passata
- Make ready Kidney Beans in Chili Sauce
A corn burrito is a Mexican-style dish consisting of a small rolled-up corn tortilla filled with refried beans. The filled tortilla is typically deep-fried, then topped with hot sauce and cheese. A corn burrito is essentially the same thing as a taquito, the difference being that taquitos are typically filled with meat. At Quorn, we have a vision to make the world's diets healthier and more sustainable, so we don't start where everybody else does when it comes to protein.
Instructions to make Quorn Burrito:
- Heat oil in pan and add in Quorn Pieces. Cook on a high heat until the pieces look like they are cooked.
- Add finely chopped Onion and Pepper to the pan. Add in any additional Oil if required and continue until the Onion and Pepper looks cooked.
- Start cooking the rice and set this to a high heat to allow this to come to a boil. Proceed with further steps and then reduce heat for the rice to a simmer once it's reached it's boiling point and allow this to cook for around 18-20 mins.
- Add in a good glug of Passata (roughly 200-300ml worth - give or take) and stir this in.
- Add in the kidney beans in chili sauce and stir this in.
- Season with salt and pepper and then reduce to a low heat to simmer and wait for the rice to finish cooking.
- Add rice and stir in throughly - this should now help to thicken the mixture.
- Pre-heat the oven to 180 degrees (gas mark 4) and lay out the Tortilla wrap. Add in the mixture (roughly 2 large cooking spoons worth per wrap). Create a Burrito style wrap, while making sure both ends of the Burrito are also sealed as best as you can and place them onto a roasting tin.
- Once all four Burritos have been added to the roasting tin. Cook on the middle shelf in the oven for 10-15 minutes or until you can visibly see the Burritos browning over slightly. Once cooked these should be left to cool down for 5-10 minutes before eating.
Try Quorn's Vegan Breaded Fillet with a crunchy breadcrumb coating, it's perfect for any meal. Click to enjoy protein-rich & vegetarian alternatives with Quorn. Voor dit opgerold gerecht trekt Jeroen de vegetarische kaart. De klassieke Mexicaanse burrito - een gevuld zacht tortilla-pannenkoekje - krijgt een rijkelijke inhoud. So if you really want to cut down on the calories then really do have a look and try Quorn because it's sooo.
So that is going to wrap this up for this unique food quorn burrito recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
