Coconut waffles
Coconut waffles

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a Good dish, coconut waffles. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Coconut waffles is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Coconut waffles is something which I’ve loved my whole life.

Coconut Waffles - Extra crunchy and crispy on the surface, moist and tender inside. Sometimes restaurants serve them with fried chicken. That makes things much easier for me.

To begin with this recipe, we must prepare a few ingredients. You can cook coconut waffles using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Coconut waffles:
  1. Prepare 2 cups sifted flour
  2. Make ready 3 teaspoons baking powder
  3. Take 2 teaspoons sugar
  4. Get 3 eggs
  5. Make ready 11/4 cups milk
  6. Make ready 4 tablespoons melted butter
  7. Make ready 1/2 teaspoons salt
  8. Take 1 cup shredded coconut

C was visiting this weekend and I promised I would make. Simple, coconut yogurt waffles that are crisp on the outside and tender on the inside. The waffle obsession continued into college. Saturdays were reserved for banana pancakes after a long distance.

Steps to make Coconut waffles:
  1. Sift flour and measure
  2. Then sift flour baking powder salt and sugar three times
  3. To well beaten egg yolks add flour and milk alternately
  4. Add butter which has been melted over hot water
  5. Add coconut
  6. Fold in stiffly beaten egg whites
  7. Bake in hot waffle iron

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