Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a Good dish, mexican burrito. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mexican Burrito is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Mexican Burrito is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook mexican burrito using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Burrito:
- Get Vegetables
- Get cilantro
- Make ready onion
- Get tomatoes
- Make ready limes
- Prepare mexican rice
- Prepare tomatoes
- Make ready a small white or yellow onion
- Get Chicken flavor Bouillon
- Prepare Jasmyn rice
- Get Corn oil
- Prepare Mexican Beans
- Make ready full of lard
- Get Sea salt
- Make ready Pinto beans
- Get To top of the burrito
- Make ready shredded monterey chedder cheese
- Prepare Mexican Crema
- Prepare Green Mexican Salsa
- Prepare Must buy
- Make ready LARGE flour tortillas
- Prepare chopped up carne asada
Instructions to make Mexican Burrito:
- In a small pot put the beans to boil. Add salt as soon as the beans start to boil
- In a skillet keep the heat to medium. Add the lard. Once warm add the beans along with the juice left from the beans. Smash them as much as you can & set to the side on very low heat.
- On another skillet have some cooking oil heating up on medium. Add rice & cook until lightly brown. In a blender add rice, chicken bouillon and water as needed. Blend. Pour it in the rice. Let boil. Add water if needed. Set to side when ready.
- To the side chop up all the vegetables
- In another skillet cook asada until Brown.
- On the flour tortillas add a bit of everything you just cooked and chopped up.
- Add the extras
- Start folding the tortilla into a burrito form. And place on a flat skillet or pan to warm up the tortilla keep on medium-low cook long enough for the cheese to melt but not too much to where the tortilla Gets crunchy.
So that is going to wrap this up for this Good food mexican burrito recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!