Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a awesome dish, kolkata style chicken briyani. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Calcutta/Kolkata Chicken Biryani is a mixed rice dish inspired by Awadhi cuisine. Biryani usually cooked with rice, Yogurt, meat and spices. Try this recipe of Kolkata Style Chicken Biryani and everybody will remember you.
Kolkata style Chicken Briyani is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Kolkata style Chicken Briyani is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have kolkata style chicken briyani using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kolkata style Chicken Briyani:
- Make ready chicken
- Make ready potatoes
- Prepare Basmati rice
- Prepare medium size slice onions
- Get oil for frying the birista and cooking
- Take curd
- Make ready ginger and garlic paste
- Make ready birista (fried onion)
- Make ready Kewra water
- Make ready rose water
- Take meetha attar
- Take garam masala
- Get red chilli powder
- Prepare Black pepper powder
- Make ready briyani masala powder
- Take salt
- Make ready fennel seeds
- Take alubukhara (dried plums)
- Get grated khoya
- Prepare milk
- Get saffron strands
- Make ready melted butter
- Get melted ghee
Calcutta or Kolkata style Chicken Biryani is a mixed rice dish inspired by Awadhi cuisine. Kolkata Chicken Biryani or Bengali style Chicken Dum Biryani is an epitome of indulgence in delicate delicious food. Typical Kolkata biryani which is adopted from Awadhi style Biryani. Authentic Indian Bengali Kolkata or Calcutta style Mughlai chicken dum biryani recipe, learn how to make or cook delicious, aromatic chicken dum biryani step by step.
Steps to make Kolkata style Chicken Briyani:
- First make birista for deep fry the slices onions till slightly golden in color then fry the potatoes once done keep it aside.
- Then marinate the chicken for this in a large mixing bowl mix together curd,ginger garlic paste,red chili powder, birista,kewra water,salt,biryani masala powder,pepper powder then add chicken pieces keep it aside for few hours,soak the rice for 30 minutes.
- Then heat a kadhai add some oil then add the marinated chicken pieces add the potatoes cook it on a low medium flame till it done
- Now separate the chicken pieces and little gravy contain in it, set the kadhai grease it with some ghee then boil the rice with whole garam masala parboiled the rice, now assemble everything together.
- Some chicken pieces,potatoes,dried plum sprinkle with some biryani masala powder,grated khoya put some rice then soaked saffron milk mixture then again layered with rice sprinkle with biryani masala powder,grated khoya milk essence mixture melted butter ghee mixture and birista.
- Cover it with aluminum foil then put the lid on it cook it on very low flame for 35 minutes then turn off the heat keep it aside for 30 minutes then serve hot.
Today I am gonna post about my favorite dish here which is Kolkata style Chicken Dum Biryani. I am madly in love with this. The Kolkata biryani has a separate traditional biryani recipe. Also fry the potatoes and keep them aside. Calcutta Style Chicken Biryani is quite distinct in flavour among the other famous regional biryani recipes and stands out with the use of potato in the To start preparing this delicious Calcutta Style Chicken Biryani Recipe, marinate the chicken pieces with curd, red chilli powder, turmeric and salt.
So that is going to wrap it up for this tasty food kolkata style chicken briyani recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
