Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a simple dish, veggie biriyani. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegetable Dum Biryani is a flavoured rice dish with perfect mix of veggies, masala and rice. This is done by layering the rice and cooking it in dum along. Authentic Vegetable biryani recipe that tastes awesome and so good.
Veggie biriyani is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Veggie biriyani is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook veggie biriyani using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Veggie biriyani:
- Prepare 1 chopped onion
- Get 1 chopped tomato
- Make ready 1 chopped carrot
- Take 1 chopped potato
- Prepare Ginger garlic paste
- Make ready Cinnamon
- Get Black pepper seeds
- Take 2 cloves
- Get 1 dry red chilli
- Take 1 bay leaf
- Take Salt and red chilli powder as per taste
- Take 1/2 tablespoon Chast masala
- Get 1/2 tablespoon garam masala
- Take 1 tablespoon biriyani masala (optional)
- Prepare 1/2 tablespoon cumin powder
- Make ready 1/2 tablespoon mustard seeds
- Take 1/2 tablespoon red chilli powder
- Prepare 1/2 tablespoon turmeric powder
- Prepare 3 tablespoon plain yogurt
For this veg biryani recipe, veggies like carrots, peas, potato, cauliflower and beans are used. A fragrant Indian rice and chickpea dish infused with Indian spices - vegan adaptable and gluten-free. Paneer can be substituted with Chicken/Mutton/Veggies. Veg Biryani is a delicious medley of rice, vegetables and a variety of spices.
Instructions to make Veggie biriyani:
- Tale 2 tablespoon of oil or / butter in a pressure cooker and heat it on a medium flame.
- Add mustard seeds, bay leaf, black pepper seeds, red dry chilli, cinnamon stick and let it seasoned.
- Add onion, carrots, potato and ginger garlic paste. Add salt, turmeric and red chilli powder as per taste and cook it for 4-5 minutes.
- Add tomatoes, cumin powder, red chilli powder, biriyani masala(optional), garam masala and mix it well.
- Now add basamati rice into it. Add yogart and give it a mix.
- Now Pour 3 and half cups of water into it and close the pressure cooker with a lid. Let the cooker whistle 4 times. Open the cooker once it is cool down to normal temperature. Serve it with a yougart and enjoy it 🙂
Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount. Vegetable biryani or vegetable brinji is a classic main course dish that is perfect for any occasion. While I was chopping the veggies required, my son asked me, "Amma, what's for lunch tomorrow "? Garbanzo Veggie Biryani - This delicious meatless one-pot rice dish is infused with aromatic spices, garbanzo beans, fresh vegetables and a complete meal on its own. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the flavorful slow Vegetable Biryani Recipe (with Step by Step Photos).
So that is going to wrap this up with this simple food veggie biriyani recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
