Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a instant dish, brinjal biriyani. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Brinjal Biriyani is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Brinjal Biriyani is something which I have loved my whole life.
Biryani with brinjal gravy with some onion raita makes a heavenly combination. In this video, I have bought the recipe in detail to prepare brinjal gravy that will be a perfect match for biryani. Actually I wanted to finish my Sunday Lunch Recipes series this week by posting an interesting biryani recipe.
To get started with this recipe, we have to prepare a few ingredients. You can have brinjal biriyani using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brinjal Biriyani:
- Prepare 2.5 cups Basmathi rice
- Make ready 300-400 g Brinjal chopped lengthwise
- Make ready 1-2 sliced Jalapenos(user preference)
- Get 2-4 tbsp cooking oil/margarine
- Make ready 1-2 Tomatoes chopped
- Make ready 1 Bellpepper chopped/cubed (optional)
- Prepare 1/2 tbsp turmeric powder
- Get 1/2 tbsp salt
- Prepare 50 g Biryani mix powder (any brand)
- Make ready 1/2 cup Cilantro
- Prepare 1/2 cup Onion diced
- Make ready 1/2 cup Ginger garlic paste/chopped fine
This tangy and sweet gravy along with the perfectly chunky brinjal pieces. This brinjal gravy for biryani has many names like brinjal chops, biryani kathrikkai or brinjal thokku/curry. This is commonly prepared by Muslims as a side dish for biryani. And it is the best sidedish for dum biryani or any biryani.
Steps to make Brinjal Biriyani:
- Mix turmeric powder to brinjal.In a deep pan heat the oil/margarine and saute onion, ginger garlic paste until become golden.
- Add brinjal, jalapenos and stir fry for 5 minutes until brinjals are half cooked.
- Add tomatoes and biriyani mix and cook for 2 minutes in medium heat.
- Wash rice and add to the same pan with cooked brinjals and add 3- 3.5 cups water.Cook the rice in medium heat(lid closed) until its cooked well.
- Add cilantro and bellpepper and close the lid and heat for 5minutes lid closed.
- Mix well and serve hot!.Enjoy with any side dish you like.
This is a biryani made with Brinjals and spices. This biryani can also be tried with cauliflower,ghee-sauted Paneer pieces,Mushrooms,Sweet Corn Kernels,etc Brinjal Biryani/Kathirikai Biryani Recipe. Biryani Brinjal (Eggplant Gravy, Enna Katharikai, Bagara Bainghan). Baingan Biryani Recipe with step by step instructions. I had tried this recipe two years ago. the rice tasted good as usual like a regular biryani but the.
So that is going to wrap it up with this instant food brinjal biriyani recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
