Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a instant dish, chicken dum biriyani. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Dum Biriyani is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chicken Dum Biriyani is something that I’ve loved my entire life. They’re nice and they look wonderful.
Chicken dum biryani recipe with step by step pictures. We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process. Hyderabadi Chicken Dum Biryani is a World famous Dish, it is made using chicken which is marinated then cooked and then is added to cooked rice and again.
To begin with this recipe, we have to prepare a few components. You can cook chicken dum biriyani using 13 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Dum Biriyani:
- Take 250 gms chicken
- Make ready 3 cups basati rice
- Prepare 5 onions
- Prepare 1 tomato
- Make ready 1 cup pudina leaves
- Take 1 cup corriander leaves
- Make ready Chilli powder
- Prepare Ginger garlic paste
- Take Salt
- Take Dhaniya powder
- Make ready Turmeric
- Make ready Garam Masala powder
- Prepare 1/4 cup curd
Dum biryani is goodness of rice and meat that comes in layers!. Chicken Dum Biryani Recipe with step wise pics The sumptuous chicken dum biryani is So, what are you waiting for? Try out this Chicken Dum Biryani and relish the exotic flavors with. Our Dum Biryani is a one-pot-wonder!
Instructions to make Chicken Dum Biriyani:
- Marinate the chicken for about an hour in curd, chilli, powder, salt, turmeric, daniya powder, garam masala powder and ginger garlic paste
- Cut onions into thin slices and shallow fry in oil (Use oil generously. Excess can be drained later)
- Fry onions till they are brown and crispy. Drain and keep aside
- Add chicken into a kadai and fry in medium flame
- When water starts oozing, add chopped tomatoes. And cook until tomatoes become soft
- Add pudina leaves and chopped corriander leaves. Cook for 5 more mins. Make sure chicken is almost cooked.
- Add some of the fried onions and switch off the flame. Keep aside
- Rinse the basumati rice. Boil it in sufficient water for about 8-10 mins. Add two bay leaves to the water. It should be 3/4th cooked.
- Drain the water once the rice is 3/4th cooked. Make sure it is not completely cooked, as it might make the final biriyani very mushy
- Take a heavy bottomed container or a clay pot. Grease it with ghee
- Start layering. Start with a layer of rice
- Followed by a layer of cooked chicken
- Optionally add a layer of corriander leaves
- Add another layer of remaining rice
- Top it with another layer of the corriander leaves
- Finally layer it with all of the fried onions
- Pour around 4-5 tablespoons of milk
- Close the container with a lid. Place a weight on top of it. Cook in low flame for about 35-40 mins.
- Remove from flame and mix the contents well before serving it hot
Add the double cream and chicken and mix well. Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step Chicken Biryani is a South Asian rice dish originates from Indian Muslims. How many times ever you prepare this authentic dish.it teaches you something every time. I love to prepare biryanis and most favorite is to make dum biryani. Ingredients in Chicken Dum Biryani Recipe: Cooked in dum style, this chicken biryani is infused in saffron milk and cooked in spices such as cardamom, clove, cinnamon and mace.
So that is going to wrap it up for this creative food chicken dum biriyani recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
