Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef biryani. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Biryani is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Beef Biryani is something that I have loved my whole life.
This biryani is all about the almonds, the golden raisins, the herbs, the fragrant basmati rice, the slow cooked tender juicy beef, and all the warm spices. So it's all about the everything. Save it for the weekend when you have a few hours to bop in and out of the kitchen - a stir here, a simmer there - and you will be rewarded with this.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef biryani using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef Biryani:
- Make ready 1/2 kg meat
- Make ready 1/2 kg Rice
- Make ready 3 big onion
- Prepare 4 big tomatoes
- Prepare 1 cup yogurt
- Prepare Handful coriander mint
- Make ready 3-4 chillies
- Get 1/2 sachet Biryani masala
- Prepare 1 cup Oil
- Make ready 3-4 potatoes
- Make ready 4-5 alu bukhara
- Take 2 tbSpoon ginger garlic paste
- Take Salt
Drain and arrange it on top of the sauce, alternating layers with the fried onion and chopped mint and coriander. Sumayya shares her recipe for Pakistani beef biryani, a richly spiced and aromatic dish that is perfect for celebrations, thanks to the addition of luxurious rose water and petals. For further inspiration, read Sumayya's favourite Eid lunch memories. This recipe is a labour of love, as is the Eid.
Instructions to make Beef Biryani:
- Heat oil fry onion till Golden brown add beef with ginger garlic paste bhonify till colour change
- Now blend in jucier tomatoes mint coriander yogurt chilli with half cup of water and add this mixture in beef pot with biryani masala
- Cook for 1 1/2 hour
- Now add potatoes and alu bukhara cook for half an hour again then bhonify this qorma
- Step 2 soak rice for 20_30 min boil water with salt and sabut garam masala.now boil the rice.and drain it's water.add boil rice and qorma layer in a separate pot one by one
- On the top add brown onion zarda colour mint leaves coriander leaves chilli and now put it on dum(simmer)
- Serve hot with Raita and Salad
Remove the fried beef and allow the excess oil to drain on clean paper kitchen napkins. Add turmeric powder, chilli powder, corriander powder, cardamoms, bay leaves and half the black peppercorns. Beef biryani is a popular Indian and Pakistani dish that is fairly easy to make. This delicious beef biryani is great for freezing - just be sure to allow everything to cool first. Beef Masala and Basmati rice combined together into delicious Biryani… When it comes to biryani, I always go with chicken.
So that is going to wrap this up with this instant food beef biryani recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
