Mutton Biryani
Mutton Biryani

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a Best dish, mutton biryani. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mutton biryani recipe - Simple and quick lamb biryani recipes suitable for bachelors, new cooks and busy folks. There are so many ways a biryani is made across India. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests!

Mutton Biryani is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Mutton Biryani is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook mutton biryani using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Biryani:
  1. Make ready 3/4 Cup Oil
  2. Take 4-5 Onion sliced
  3. Take 1 kg Mutton(partially boiled)
  4. Take 2 tbsp Ginger garlic paste
  5. Prepare 4-5 Tomatoes diced
  6. Make ready 3 Potatoes diced
  7. Take 1 Cup Water
  8. Take 1 tsp Red chili powder
  9. Prepare 1 tsp Coriander powder
  10. Prepare 1/4 tsp Mace powder
  11. Get 1/4 tsp Nutmeg powder
  12. Prepare 1/2 packet Shaan Sindhi Biryani Masala
  13. Get to taste Salt
  14. Take 1 Star anise
  15. Prepare 4-5 Green cardamom
  16. Get 4-5 Cloves
  17. Make ready 2 Bay leaves
  18. Prepare 1/2 Cup Yoghurt
  19. Prepare 1/2 bunch mint leaves
  20. Prepare 6-8 green chillies
  21. Make ready 1 kg Rice Basmati (soaked 30 minutes and boiled with salt & whole spices)
  22. Get 2 tbsp Kewra water
  23. Take 1/4 tsp Yellow food color

Fragrant rice and soft mutton get together in this classic Calcutta biryani dish. Mutton Dum Biryani Recipe is a biryani recipe that is packed with flavours of the caramelized onions and the spices. In this briyani the mutton is cooked and then layered with half cooked basmati rice. This Indian Mutton Biryani Recipe was special during Eids.

Instructions to make Mutton Biryani:
  1. In a pot,add oil and onion,fry until golden brown.Add tomatoes, ginger garlic paste,spices and pre boiled meat,cook for 5mins and add water.
  2. Cover and cook on low flame for sometime.Add potatoes and cook until meat and potatoes are fully done.
  3. Add yoghurt and cook, add kewra,podina leaves and green chillies
  4. In a separate pot put water with whole spices to boil rice.
  5. Now once the rice are boiled aik kanni,star in and put the rice layer over the already prepared masala and keep for dum,sprinkle food colour.
  6. In 15-20 mins they will be ready,serve with raita and enjoy

Ammi used to cook the Mutton Biryani in a huge vessel and distribute it among all neighbors and they really used to look forward to Eid for. Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. How to make Mutton Biryani-Mutton biryani made differently. Hindi: gosht What's a biryani without some succulent pieces of mutton wrapped in a perfect blend of aromatic spices and herbs!?

So that’s going to wrap this up with this tasty food mutton biryani recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!