Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken biriyani. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Biriyani is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken Biriyani is something that I have loved my entire life.
Add the chicken and turn to coat. Add chicken, scraping in marinade, and bring to a simmer. Remove from heat and arrange chicken and marinade in an even layer.
To get started with this recipe, we must prepare a few ingredients. You can have chicken biriyani using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Biriyani:
- Make ready 1 kg chicken
- Get 3 Onions
- Prepare 2 tbsp Crushed ginger-garlic-green chillies
- Make ready 1 Tomato
- Take 2 cups Basmati rice
- Get 2 3/4 cup water
- Take 1 cup chicken stock
- Get 2 tbsp curd
- Get 2tsp Chili Powder
- Take 1/2 tsp turmeric
- Get as needed Garam masala
- Get as per taste Salt
- Get 1 Lemon juice
- Make ready as needed Coriander and mint leaves
- Make ready As needed Sunflower oil
- Take As required Ghee
- Get as required Cinnamon,cloves,cardomom,bay leaves,staranise
Since then it has been much popular and is considered to be a luxurious treat to enjoy on special occasions. Making a chicken biryani in authentic dum style does take some time and needs little expertise. The first and foremost important thing to take care of while preparing chicken biryani is, always use a heavy-bottomed pan as you would not want the chicken getting cooked. The restaurant-style chicken biryani uses the whole chicken in preparation and the chicken breast can dry when cooking at home.
Instructions to make Chicken Biriyani:
- Marinate chicken with salt,turmeric,slightly roasted chilli powder and lemon juice for 2 hrs.pressure cook the chicken for 2 whistles.keep aside 1 cup of chicken stock from the cooked chicken for preparing rice.
- In a kadai,add oil and ghee at equal proportion and saute crushed onions till they are light brown.add crushed ginger,garlic and green chilli mixture to it and saute till it's raw smell goes.
- Add sliced tomatoes and cook well.to this add curd and cook till the mixture is brown
- To this add cooked chicken.add garam masala powder and salt as required. Add chopped coriander and mint leaves and mix everything well and cook for few mins.
- In another pot,add ghee and roast spices.to this add water and chicken stock.
- Add rice(soaked for 15 mins and drained) to the water and add few drops of lime juice and salt.cook under low flame.
- Add finely chopped coriander and mint leaves to garnish.
- Now in a pan grease with little ghee and put a layer of rice then a layer of chicken mixture again a layer of rice.garnish with coriander and mint leaves.at this stage you can garnish with ghee sauted cashews and raisins too.
- Dum biriyani pot by keeping on a heavy pan and keep it in low flame for 5 mins.serve it hot with raita and pickle.
Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours. Make this Chicken Biryani with your protein of choice - or try a vegetable biryani! One of the most requested recipes is finally here! Biryani is a classic Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner as well.
So that’s going to wrap this up with this unique food chicken biriyani recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
