Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, parda biryani. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Parda biryani is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Parda biryani is something which I’ve loved my entire life. They are fine and they look wonderful.
Parda Biryani : Unique and full of flavors Parda Biryani Recipe is a must try. A delightful treat for all the biryani lovers. Parda Biryani Best Tasting No Oven Mutton or Goat Biryani Recipe in Urdu Hindi - RKK Ye hai meri recipe parda biryani ki.
To begin with this particular recipe, we must prepare a few components. You can cook parda biryani using 26 ingredients and 24 steps. Here is how you cook it.
The ingredients needed to make Parda biryani:
- Make ready Biryani rice
- Take bay leaves
- Make ready black pepper
- Prepare cloves
- Get star anise
- Prepare lemon
- Make ready Ghee
- Get Jeera/cumin seeds
- Make ready Green chillies
- Get onions sliced
- Get Chopped Ginger
- Take chopped garlic
- Take turmeric powder
- Get red chilli powder
- Take biryani masala
- Make ready mint leaves
- Prepare brista
- Get Mixed dry fruits
- Take Kewda water
- Take Saffron soaked in to milk
- Make ready Ghee
- Get maida/ all- purpose flour
- Get desi ghee (for Mohin)
- Make ready Sugar (optional)
- Make ready salt
- Get soda
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Steps to make Parda biryani:
- Soak biryani rice for 30 mins
- In boiling water add all whole masala..let it boil for some time
- Add rice in it cook 90%
- Strain water and spread it.
- In pan take30tb ghee,
- Add jeera, green chilles,sliced onions and ginger garlic.
- Sauce add mix veggies.
- Add turmeric,red chille and biryani masala,dry frits and mix well
- Add 2tb spoon curd.
- Take dough
- Roll big chapati
- In a pan apply ghee and spread rolled chapati on it.
- Spread brista (fried onion) and mint leave and fry fruit on it
- Spread half vegetable gravy on it.
- Spread layer of rice
- Again brista mint leaves and rest gravy.
- Spread rice.,sprinkle little kewda water and saffron water.
- Now fold the chapati and cover the rice.
- Brush with ghee on over.
- On hot tawa keep this pan.
- Cover the top and let it cook for 15.min.
- After 15 min put another tawa and flip it carefully and cook another side.
- Let both sid be cooked till crispy.
- Garnish and Serve hot with papad,curd or mix veg raita.
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So that’s going to wrap it up with this Good food parda biryani recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
