Spaghetti Zucchini Bolognese
Spaghetti Zucchini Bolognese

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a instant dish, spaghetti zucchini bolognese. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spaghetti Zucchini Bolognese is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Spaghetti Zucchini Bolognese is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spaghetti zucchini bolognese using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Zucchini Bolognese:
  1. Get tomatoes
  2. Prepare onion
  3. Take carrot
  4. Get celery
  5. Make ready zucchini
  6. Prepare mushroom
  7. Get peace of garlic
  8. Get pound ground beef
  9. Prepare olive oil
  10. Make ready red wine
  11. Prepare salt
  12. Take black pepper(ground)
  13. Make ready nutmeg(ground)
  14. Make ready Spaghetti
Instructions to make Spaghetti Zucchini Bolognese:
  1. Peel onion,carrot and garlic.Tomatoes and zucchini should be washed well.Do not wash the mushrooms.
  2. Chop onion,carrot and celery.Cut tomatoes and zucchini in small piece.Crush the garlic and cut it.
  3. Heat 1Tbs olive oil and garlic.Add the beef and stir until color change.Then add carrot,celery,onion and mushroom with red wine and nutmeg.Stir them for a few minutes.
  4. Add tomatoes and zucchini with some salt and black pepper as you like, and cook them 30 minutes.Meantime Boil spaghetti.
  5. Place the spaghetti on a plate.Spoon the sauce on top.(Sometimes I also garnish with parmesan cheese)

So that is going to wrap it up for this awesome food spaghetti zucchini bolognese recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!