Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a Easy dish, spaghetti bolognese. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Heat the olive oil in a large pot over medium heat. Lucinda's version of bolognese sauce takes just a third of the time of the original to prepare. Serve it over spaghetti or any pasta you may have in the pantry.
Spaghetti Bolognese is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Spaghetti Bolognese is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have spaghetti bolognese using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Bolognese:
- Make ready mince beef
- Prepare chopped tomatoes
- Get onion
- Make ready mixed herbs
- Get optional
- Get red wine vinegar
- Get garlic
- Get gravy powder
And here she is - my Spag Bol. Spaghetti bolognese (sometimes called spaghetti alla bolognese, or colloquially 'spag bol', spaghetti with meat sauce, or just spaghetti) is a pasta dish that is popular outside Italy, but not part of traditional Bolognese or even Italian cuisine. The dish is generally perceived as inauthentic when encountered by Italians abroad. This Bolognese sauce can be cooked in advance and frozen.
Instructions to make Spaghetti Bolognese:
- Chop and fry onion (and crushed garlic if using) for a couple of minutes, until no longer crunchy.
- Add meat and continue to fry until the meat is cooked (so that it is no longer pink)
- If you have red wine vinegar, add it once the meat is cooked and continue to fry for an extra minute.
- Add can of chopped tomatoes, mixed herbs plus a little water which can be used to rinse out the tomato tin
- Stir while it comes to the boil.
- Put on lid and simmer for 20 minutes, checking occasionally and adding more water if required. If serving with spaghetti, start cooking the spaghetti now.
- Once done, stir in gravy powder if using and season with salt/pepper to taste.
In a large dutch oven over medium-high heat, heat oil. Stir in beef and garlic, breaking up meat with back of a spoon. Toss to coat the spaghetti, loosening with a splash of cooking water, if needed. Spaghetti Bolognese is a classic Italian meat sauce that is a staple in most families. My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests.
So that’s going to wrap this up with this Easy food spaghetti bolognese recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
