Quorn Spaghetti Bolognese
Quorn Spaghetti Bolognese

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, quorn spaghetti bolognese. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Quorn Spaghetti Bolognese is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Quorn Spaghetti Bolognese is something that I have loved my entire life. They’re nice and they look fantastic.

Increase the heat, add the Quorn Mince, pesto, passata, vegetarian Worcestershire sauce, vegetable stock, tomato puree and oregano. Stir in the Quorn mince continue to cook over a low heat while you cook the spaghetti as per pack instructions, season to taste. Quorn spaghetti bolognese is a fantastic vegetarian version of the traditional meat based Italian classic.

To begin with this recipe, we have to prepare a few components. You can cook quorn spaghetti bolognese using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quorn Spaghetti Bolognese:
  1. Get 90 g frozen Quorn mince
  2. Take 400 g chopped tomatoes
  3. Take 75 g mushrooms
  4. Prepare 60 g onion
  5. Take 50 g spaghetti
  6. Take 15 g hard cheese

Drain and rinse under cold water. Add the spaghetti to the saucepan and mix until combined. Increase the heat, add the Quorn Grounds, pesto, passata, vegetarian Worcestershire sauce, vegetable stock, tomato puree and oregano. Increase the heat, add the Quorn Mince, pesto, passata, vegetarian Worcestershire sauce, vegetable stock, tomato puree and oregano.

Steps to make Quorn Spaghetti Bolognese:
  1. Put the Quorn mince and chopped tomatoes into a pot and simmer
  2. Add in mushrooms and onion after approx 4 minutes and keep simmering until spaghetti ready
  3. Start cooking the spaghetti in boiling water for about 12 minutes.
  4. Put hard cheese on top!

A meat & gluten free take on a classic. Meanwhile, bring a pan of water to the boil and cook the spaghetti according to pack instructions, minus two minutes, until al dente. Drain and rinse under cold water. Add the spaghetti to the saucepan and mix until combined. Try this tempting recipe for a healthier courgetti Bolognese, made using courgettes, mushrooms, onion, celery, and Quorn Mince.

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