Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a instant dish, slow cooker spaghetti bolognese. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Batch cook a healthy Bolognese using your slow cooker. Freeze the leftovers for easy midweek dinners when you're more pushed for time. An easy slow cooker bolognese recipe that produces deliciously tender meat.
Slow cooker spaghetti Bolognese is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Slow cooker spaghetti Bolognese is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have slow cooker spaghetti bolognese using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Slow cooker spaghetti Bolognese:
- Take 2 tablespoons olive oil
- Take 4 garlic cloves, crushed
- Prepare 2 onions, diced
- Prepare 1 carrot, diced
- Prepare 250 mL red wine
- Prepare 1 kg minced beef/pork
- Take 1.5 L crushed tomato
- Take 4 tablespoons tomato paste
- Take 3 beef bouillon cubes
- Take 2 teaspoons Worcestershire sauce
- Make ready 3 teaspoons dried oregano
- Make ready 2 teaspoon dried thyme leaves
- Get 2 teaspoon red pepper flakes
- Get 1 teaspoon salt
- Get 1/2 teaspoon pepper
- Take 250 grams spaghetti
Though I use my slow cooker year-round (great for keeping my hot kitchen cool in the Southern summers), it really becomes my workhorse for warm fall and winter meals. This classic Spaghetti Bolognese made in the slow cooker is perfect for the cooler weather. It's also easy to prepare for a quick and delicious dinner. Try our authentic slow cooker Bolognese from Gennaro Contaldo.
Instructions to make Slow cooker spaghetti Bolognese:
- Heat 1 tablespoon olive oil on medium heat (5). Add crushed garlic and diced onions. Cook approx 7 minutes. Transfer to slow cooker when done.
- Add another 1 tablespoon olive oil and increase heat to medium-high (7). Add meat and cook until all is brown, breaking up meat as it's cooking. Transfer to slow cooker when done.
- Turn heat back to medium (5) and add red wine to pan. Bring to a light simmer and scrape remaining bits from pan into the wine then add to the slow cooker.
- Add all remaining ingredients to the slow cooker and cook on low for at least 6 hours.
- When done cook spaghetti al dente, drain and add Bolognese sauce to pan with a few mL of pasta water. Heat on medium and toss pasta gently with sauce for a few minutes until sauce has nicely thickened and coats the spaghetti.
- Serve and eat! All remaining Bolognese can be frozen and reheated when needed.
I usually make a super quick and super plain version of Spaghetti Bolognese. I have been looking for awhile for a slow cooker recipe for spaghetti bolognese, because I have heard the sauce tastes so much better when allowed to. Bolognese cooked in the slow cooker is an easy way to create a very rich, delicious, high protein meal. The slow cooker takes the work and mess out of simmering an Italian-inspired Bolognese meat sauce that's perfect for ladling over a plate of hot pasta. I much prefer my slow cooker meaty spaghetti sauce recipe and will stick with that from now on.
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