Burrito Suizo
Burrito Suizo

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a Easy dish, burrito suizo. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Burrito Suizo is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Burrito Suizo is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have burrito suizo using 16 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Burrito Suizo:
  1. Get ground beef
  2. Prepare recipe "Mexican Dry Rub"
  3. Take diced tomatoes with green chiles
  4. Get large yellow onions; minced
  5. Make ready salsa
  6. Make ready shredded swiss cheese
  7. Take refried beans
  8. Prepare Colorado red chile enchilada sauce
  9. Take New Mexico Red Chile Salsa
  10. Make ready guacamole
  11. Take cooked Spanish rice
  12. Take avocados
  13. Make ready lime
  14. Get cilantro; chiffonade
  15. Take large burrito sized tortillas
  16. Make ready kosher salt
Steps to make Burrito Suizo:
  1. Spread ground beef across the bottom of a large, cold pot. Season with "Mexican Dry Rub" and plenty of salt. Crank heat to full blast.
  2. Let ground beef get a good sear by not stirring for the first few moments. Spread the onions atop the ground beef.
  3. Stir onions into beef and cook on high heat until browned and thoroughly cooked. Add tomatoes during last 2 minutes of browning. Do not overcook or beef will dry out and burn.
  4. When beef is fully cooked, add salsa. Reduce heat to medium. Cook until salsa is nearly dry.
  5. Bring enchilada sauce to a simmer in a seperate saucepot.
  6. Spread all tortillas out flat on a large table.
  7. Distribute refried beans in the center of each tortilla.
  8. Distribute ground beef atop the beans.
  9. Distribute rice atop ground beef.
  10. Distribute guacamole atop rice.
  11. Distribute red chile salsa atop guacamole.
  12. Distribute cilantro atop salsa.
  13. Squeeze lime atop each burrito.
  14. Roll each burrito and place inside a medium sized casserole dish sprayed with non-stick cooking spray.
  15. Pour enchilada sauce atop.
  16. Sprinkle swiss cheese atop each burrito.
  17. Broil briefly for 1-2 minutes or until cheese is melted.
  18. Garnish each burrito with 1/3 of an avocado.
  19. Variations; Roasted bell peppers, jalapeños, scallions, green enchilada sauce, pico de gallo, ranchero salsa, tomatillo salsa, pineapple salsa, grilled pineapple or corn, sofrito, beer, mango salsa, salsa verde, queso fresco, cotija, chihuahua cheese, cinnamon, raw bell peppers, bacon, poblano, celery seed, ancho chile powder, cayenne, crushed pepper flakes, caramelized onions, goat cheese, chili powder, serrano peppers, grilled guacamole or avocado, red onion, pearl onion, Vidalia onion, white onion, white pepper, pigeon peas, black beans, pinto beans, chickpeas, steak, chicken, pork, shrimp, beef stock, tamarind, shallots, chorizo, pumpkin salsa, tequila, mole, nopalitos,

So that’s going to wrap it up for this instant food burrito suizo recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!