Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a awesome dish, indian style burrito. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Burrito is one of our favorite dishes. When ever we eat this at Mexican restaurants, hubby tells me " why can't we prepare this at. Burrito is a Mexican dish here I prepare it with Indian tuch.
Indian style burrito is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Indian style burrito is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have indian style burrito using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Indian style burrito:
- Get multigrain flour
- Get spinach boiled
- Make ready beans boiled
- Take corns
- Prepare Garlic
- Make ready capsicums chopped
- Make ready carrots chopped
- Get onions chopped
- Take tomato chopped
- Get Cream
- Get paneer
- Get Black pepper
- Make ready Oregano
- Get Red chilli
- Make ready Salt
- Get Ghee or oil
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Instructions to make Indian style burrito:
- Take a bowl add flour mix into spinach and make a dough the dough should be like a chapati.
- Heat a pan add oil put into hing and Garlic, onion cook till golden brown then add all masalas and veggies and saute well.
- Make thin chapati and keep them aside for Stuffing.
- Then add mashed boiled beans in a pan and add some masalas like red chilli,lemon juice,salt and mix well.
- Spread stuffing on chapati and put over mashed beans and paneer cubes.Roll it and cook well again on tava with butter or ghee.
- Your burrito is ready to serve
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So that is going to wrap it up with this Good food indian style burrito recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
