Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan brownies. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Brownies is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Vegan Brownies is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan brownies using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan Brownies:
- Prepare ground flax
- Make ready water
- Prepare vegan butter (earth balance brand), melted
- Prepare granulated sugar
- Take brown sugar, lightly packed
- Get pure vanilla extract
- Get all purpose flour
- Take unsweetened cocoa powder
- Get salt
- Get baking powder
- Make ready non-dairy chocolate chips
Instructions to make Vegan Brownies:
- Make the flax eggs by stirring the ground flax and water in a small bowl. Set aside to thicken. Preheat the oven to 350 degrees F and line a 7 x 11 pan with parchment paper.
- Melt the vegan butter (earth balance brand preferred), and measure 1/2 cup. I do this by microwaving the vegan butter in a glass measuring cup, in 30 second intervals, until melted.
- In a large bowl, whisk the melted vegan butter and sugars together. Add the flax eggs and vanilla, whisk until evenly combined.
- Over the same large bowl, sift in the flour and cocoa powder. Add the salt and baking powder and stir with a large wooden spoon until just combined, do not over mix.
- Fold in half of the chocolate chips. Pour the batter into the prepared pan and smooth out the top with a spoon or your hands. Sprinkle the rest of the chocolate chips on top of the batter.
- Bake for 35-40 minutes. The brownies may still be bubbling and not look done, but they will firm up a lot as they cool.
- Remove from the oven, allow to cool in the pan for 15 minutes, then pull the brownies out, using the parchment paper and let cool for another 15-30 minutes before slicing and serving.
So that is going to wrap it up for this awesome food vegan brownies recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
