Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a instant dish, cocoa fudge brownies. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cocoa Fudge Brownies is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Cocoa Fudge Brownies is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cocoa fudge brownies using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cocoa Fudge Brownies:
- Make ready melted unsalted butter
- Prepare vegetable oil
- Make ready + 2 tbsp granulated sugar
- Get medium-size eggs
- Get vanilla extract
- Take all-purpose flour
- Take cocoa powder
- Get salt
- Take Optional Toppings:
- Take Chocolate chips/chunks
- Prepare Nuts
Instructions to make Cocoa Fudge Brownies:
- Preheat oven to 180C. Prepare an 8-inch square pan and line with parchment paper. Grease the pan lightly.
- Combine hot melted butter, oil and sugar together. Whisk well until combined then add the eggs and vanilla.
- Sift flour, cocoa powder and salt together and gently add to the wet ingredients until just well combined.
- Pour batter into the pan and add your toppings (optional). Bake for 25-30 minutes. Do a toothpick test and if it comes out with little crumbles, but not overly wet batter, it is fine. It will set while cooling to achieve the fudgy texture
- Let the brownies cool before evenly slicing into 16 portions.
So that’s going to wrap it up with this Easy food cocoa fudge brownies recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
