Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a awesome dish, crunchy coleslaw. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crunchy Coleslaw is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Crunchy Coleslaw is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have crunchy coleslaw using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Coleslaw:
- Get the head of a green cabbage, thinly shredded
- Take the head of a red cabbage, thinly shredded
- Take medium carrot, peeled and julienned or grated
- Prepare mayo
- Prepare apple cider vinegar
- Take granulated sugar
- Make ready celery seeds (optional)
- Get salt and pepper
Instructions to make Crunchy Coleslaw:
- Toss the shredded cabbage and the julienned (or grated) carrot together in a large bowl and set aside.
- In a medium bowl, mix together the mayo, apple cider vinegar, sugar, celery seeds (if using), salt and pepper to make the dressing.
- Once the dressing is well blended, pour it on top of the cabbage mixture, then use a wooden spoon to mix it all together.
- Cover and chill in the fridge until ready to serve.
- This will keep for 3 or so days refrigerated, but it is best eaten on the day it is made.
So that is going to wrap it up for this Good food crunchy coleslaw recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
