Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, homemade fudgy brownies. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Homemade Fudgy Brownies is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Homemade Fudgy Brownies is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook homemade fudgy brownies using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Homemade Fudgy Brownies:
- Take Brownie Batter:
- Get unsalted butter
- Get semi-sweet chocolate, coarsely chopped
- Make ready granulated sugar
- Prepare brown sugar
- Take large eggs, at room temperature
- Prepare vanilla extract
- Take + 2 tbsp. all purpose flour
- Make ready unsweetened cocoa powder
- Get salt
- Get semi-sweet chocolate chips
- Make ready Frosting:
- Prepare confectioners sugar
- Prepare unsweetened cocoa powder
- Take unsalted butter, softened to room temperature
- Get heavy cream or half & half
- Get vanilla extract
- Make ready salt
Instructions to make Homemade Fudgy Brownies:
- In a medium saucepan over medium heat, melt the butter and chocolate together, stirring constantly, until completely smooth. Then, remove from heat and pour the butter and chocolate mix into a large mixing bowl. Set it aside to cool slightly for 10 minutes.
- Preheat the oven to 350°F. Line a 9x9" baking pan with parchment paper, leaving an overhang around the edges to easily lift out the finished brownies. Set it aside.
- Once the butter / chocolate mix has slightly cooled, whisk in the granulated and brown sugar. Then whisk in the eggs, one at a time, whisking well between each egg. Whisk in the vanilla.
- Using a rubber spatula, fold in the flour, cocoa powder and salt. Then fold in the chocolate chips.
- Pour the mix into the prepared baking pan and bake 30-35 minutes, until a toothpick inserted into the center comes out with only a few moist crumbs (the toothpick shouldn't come out clean, that means the brownies are overcooked).
- Place the pan onto a wire rack and allow them to cool completely. Once cooled, remove the brownies from the pan (if frosting, now's the time) and slice them into squares with a sharp knife.
- For the optional milk chocolate frosting : sift together the confectioners sugar and cocoa powder to ensure there are no lumps. Set that aside. In a medium bowl, cream the butter using a hand held or stand mixer. Gradually add the sugar / cocoa powder mix and the cream and vanilla in batches, then mix until everything is combined and incorporated. Frost the brownies only once they're completely cooled.
- Store brownies in an airtight container at room temperature for up to one week.
- Brownies can also be frozen for up to 3 months. To thaw, place them in the refrigerator overnight.
So that’s going to wrap this up for this awesome food homemade fudgy brownies recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
