Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a awesome dish, 1 hour dinner rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
No more waiting forever for dough to rise! This post may contain affiliate links. While some yeasted bread dough requires fermenting or proofing.
1 Hour Dinner Rolls is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. 1 Hour Dinner Rolls is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have 1 hour dinner rolls using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make 1 Hour Dinner Rolls:
- Make ready water
- Prepare milk
- Prepare melted unsalted butter
- Get honey
- Make ready active-dry yeast
- Get all purpose flour, divided
- Take salt
- Get salted butter, melted, for topping finished rolls
- Make ready Olive oil, for greasing
Easy recipe for one hour dinner rolls. One of my favorite quick and easy baking recipes! Rolls should have risen above the edge of the pan. This awesome One Hour Dinner Rolls recipe comes from my sisters friend Cindy.
Instructions to make 1 Hour Dinner Rolls:
- In a microwave safe bowl or measuring cup, combine the water, milk, melted butter and honey. Microwave for 1 minute, then give it a stir. Then microwave in 15 second intervals until it is warm, but not hot. It should be between 100-115°F. Pour the mixture into the bowl of a stand mixer and sprinkle the yeast over the top. Give it a quick stir, then let it sit for about 5 minutes, until the yeast is foamy.
- Add 3 1/2 cups of the flour and the salt to the stand mixer bowl (with the dough hook attachment) and turn the speed to med-low speed until the dry ingredients are incorporated in. If the dough is still sticking to the sides of the bowl, then add in more flour 1/4 cup at a time until the dough pulls away from the bowl and is only slightly sticky to the touch. Don't exceed 4 cups flour, total.
- Switch to low speed and continue to mix for 4-5 minutes. Then form the dough into a ball with your hands and place it into a bowl greased with olive oil. Cover the bowl with a damp towel and let it sit for 15 minutes to rise slightly.
- Preheat the oven to 400°F. Grease a 9x13" baking pan with olive oil and set aside.
- Punch down the dough gently and divide it into 12-15 equal sized pieces (the original recipe calls for 15. I make mine slightly bigger and get 12). Roll the pieces into a ball and place them into the prepared baking pan. Then cover the pan with a damp towel and let the dough balls rise for an additional 20 minutes.
- Bake for 12-15 minutes, until the rolls are golden brown on top. Then remove them from the oven and brush them with the melted salted butter.
- That's it! Seperate the rolls and serve them up.
Cindy put the recipe in their churches cookbook a few years back and my sister has been making them ever since. One hour dinner rolls made with potato flakes to make them extra tender, soft, fluffy, and delicious! These rolls are perfect for special occasions and easy enough to pull off on a weeknight too! Welcome to the carby addition of Friday. These one hour dinner rolls are soft and fluffy, and really do take only about an hour from start to finish, including rising time.
So that is going to wrap it up for this awesome food 1 hour dinner rolls recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
