Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a unique dish, coleslaw. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing! The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad. The word entered our English language from the Dutch in.
Coleslaw is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Coleslaw is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook coleslaw using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Coleslaw:
- Prepare small head (2 to 2 1/2 pounds) cabbage (green, red, or a mix)
- Take green onions, thinly sliced
- Take shredded carrot
- Take dressing:-
- Get mayonnaise
- Prepare Sour cream
- Make ready sugar
- Make ready salt
The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC. This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes.
Steps to make Coleslaw:
- Place the cabbage, carrot, and onions in a large bowl. Add the dressing ingredients and gently mix so that all of the shredded cabbage is coated with the dressing. Taste and add more salt and pepper if needed.
Make it creamy or light to enjoy with your barbecue. This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Coleslaw is one of those dishes that I sort of avoided as a kid. My grandma loved coleslaw and it was often on the family dinner table. I learned to love it when I.
So that is going to wrap it up with this unique food coleslaw recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
