Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a Authentic dish, quick dinner noodles. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
And you can use any kind of noodles you have on hand - fettuccine, spaghetti, ramen If spaghetti is your jam, spaghetti noodles can be used for all! We cooked the udon noodles right in the broth in this recipe. The starch from the noodles thickens the broth slightly, giving it a Quick Udon Noodle Soup.
Quick Dinner Noodles is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Quick Dinner Noodles is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have quick dinner noodles using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Quick Dinner Noodles:
- Get pouch of Egg Hakka Noodles
- Take shredded chicken
- Take Dark Soya Sauce
- Get Vinegar white
- Get Spring Onions Chopped
- Make ready is Garlic
- Get Red Onion Medium size chopped
- Take eggs
- Prepare Salt
- Take medium capcisum
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Instructions to make Quick Dinner Noodles:
- In a Wok add oil add finely chopped garlic, cook till it turns golden brown, then add chopped red onion and chopped capsicum and fry for 5-7 minutes tossing and stirring frequently.
- Add soya sauce and white vinegar along with the shredded chicken add salt and toss for 2-3 minutes on high flame
- Boil the egg Hakka noodles as per pack instruction or for 5 minutes in boiling water.
- Strain the water out of the noodles completely and add to the Wok and toss frequently for 5 minutes on high flame, make sure you won’t burn the noodles.
- Fry mixture of 2 eggs in a pan and dice it into small pieces
- Add the fried egg pieces along with spring onions to try wok and toss for another 2 minutes.
- Serve hot
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