Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a tasty dish, asian coleslaw. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Asian Coleslaw is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Asian Coleslaw is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook asian coleslaw using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Asian Coleslaw:
- Make ready d SESAME DRESSING
- Make ready rice vinegar or white wine vinegar
- Prepare sugar
- Get toasted sesame seeds
- Make ready reduced-sodium soy sauce
- Take sesame oil
- Take crushed red pepper flakes
- Prepare COLESLAW
- Take nappa cabbage, finely shredded
- Make ready jicama, chopped
- Take green bell pepper, chopped
- Get carrots, shredded
Steps to make Asian Coleslaw:
- In large bowl, mix all dressing ingredients.
- Toss in all coleslaw ingredients and serve.
So that is going to wrap it up with this exceptional food asian coleslaw recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
