Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a awesome dish, simple dinner. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Simple Dinner is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Simple Dinner is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have simple dinner using 26 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Dinner:
- Take aloo matar, cabbage aloo and baigan tamatar
- Prepare boiled and roughly mashed potato
- Get boiled green peas
- Get chopped cabbage
- Make ready chopped potato
- Prepare medium sized chopped baigan
- Take grated tomatoes
- Prepare ginger green chillies paste
- Take oil
- Take jeera
- Get rai
- Prepare methidana
- Get heeng
- Get red chilli powder
- Make ready dhaniya powder
- Make ready haldi powder
- Take Salt
- Make ready Methi Paratha
- Prepare ataa
- Take cooked methi leaves
- Prepare haldi powder
- Get ginger green chillies paste
- Take malai
- Take Salt
- Make ready Water
- Get oil for roasting the parantha
Steps to make Simple Dinner:
- For aloo matar, heat 1 tbsp oil in a pan and add heeng and jeera, let it splutter, then add ginger green chillies paste, saute for few seconds, then add red chilli, dhaniya and haldi powder, mix well, then add half of grated tomato, cook on low heat, until all the moisture evaporates and oil comes out, then add matar and potato, mix well and add water and salt, simmer for 5 - 7 minutes, sabji is ready.
- For baigan tamatar, heat 1 tbsp oil in a pan and add rai, jeera, methidana and heeng, let them slputter, then add baigan, salt and haldi, mix well. Cover and cook on low heat, until becomes soft. Then add tomatoes and ginger green chillies paste, mix well. Again cover and cook on low heat for 5 - 7 minutes, sabji is ready.
- For Cabbage and aloo, heat oil in a kadai and add jeera and heeng, let it splutter, then add haldi, cabbage, potatoes and salt, mix well. Cover and cook on low heat, until the potatoes becomes soft. Then add red chilli and dhaniya powders, mix well and roast on high heat for 3 minutes.
- For Methi Parantha, in a mixing bowl combine together atta, haldi, cooked methi, malai, and salt, mix well with your fingers. Then by adding water, little by little, knead a smooth dough. Make medium sized balls from the dough, now roll the balls into a roti. Cook on medium heat, on a tawa, by applying some ghee or oil, until it becomes light brown and crispy. Make other paranthas also like this.
So that is going to wrap it up for this Authentic food simple dinner recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
