Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a creative dish, alkaline - kamut spiral dinner. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Alkaline - Kamut Spiral Dinner is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Alkaline - Kamut Spiral Dinner is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have alkaline - kamut spiral dinner using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Alkaline - Kamut Spiral Dinner:
- Take Kamut Spirals
- Get Portabella mushrooms choped
- Make ready Green onions
- Get 1/2 red onion
- Make ready bell pepper
- Take Mimi Sweet Red peppers
- Prepare Himalayan Sea salt
- Prepare Cayenne pepper
- Make ready Basil and Oregano
- Take Grapeseed oil
- Prepare Spring water (only)
- Make ready Tomatoes
- Make ready Agave
Steps to make Alkaline - Kamut Spiral Dinner:
- Add 4 cups of spring water to pot and a 1 teaspoon of sea salt. Bring to a boil. Add half box of Kamut Spirals until a soft constancy then drain. Also, blanch your tomatoes until soft enough to remove skin.
- Chop veggies and add 2 tablespoons of grapeseed oil over medium heat in sauce pain. Add mushrooms and seasonings and sauté for them in sauce pan over medium.
- After removing the skin from tomato’s, put in blender along with sea salt, cayeene and agave to taste. Blend and add to sautéed veggies. Let simmer and cook for 15 min stirring occasionally to prevent sticking.
- Add Pasta to the sautéed veggies and continue to stir occasionally until flavors blend (maybe 5-10 min)
- I wanted a spagetti sauce and my husband wanted an avocado sauce. So I made both and we ate both, along with sweet butternut squash that replaced the hybrid plant called “sweet potatoes” and dandelion and kale greens which are also none hybrids. It was a scrumptious dinner! 😋
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