Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a simple dish, teriyaki salmon dinner. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This recipe for salmon teriyaki is seared salmon fillets covered with a homemade teriyaki sauce and finished off with sesame seeds. An easy and healthy dinner that tastes like it came from a restaurant! A must-keep Teriyaki Salmon recipe with an authentic Japanese homemade teriyaki sauce.
Teriyaki salmon dinner is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Teriyaki salmon dinner is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have teriyaki salmon dinner using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki salmon dinner:
- Take Salmon
- Prepare Soy sauce
- Take Sugar(or sweetner)
- Take Vegetable oil
Salmon fillet is marinated in teriyaki sauce with garlic, ginger and soy sauce, then baked in the oven with bok choy for an easy one pan dinner. Teriyaki is nothing new (in fact, it brings back vivid memories of my dad using a bottled teriyaki marinade When I gave salmon the sweet and savory teriyaki treatment, however, I was delighted. Teriyaki Baked Salmon - Everyone loves this easy fish recipe. Salmon gets marinated in homemade teriyaki sauce, baked, then brushed with teriyaki glaze.
Instructions to make Teriyaki salmon dinner:
- Sprinkle small amount of salt on salmon and leave for 5 min.
- Heat non-stick frying pan with oil.
- Fry salmon with medium low heat.When it is cooked up to the mid-way thickness, flip over and fry the other side. If oil from salmon is coming out, wipe it off with kitchen paper as you fry.
- When it’s cooked on both sides, pour in the soy and sugar mix on the fish and take out the pan from the heat when the fish is glazed with sauce.(Sugar can be burn quickly so do this process fast)
- Serve with a bowl of rice, miso soup and small vegetable dish.
Fish is great for busy weeknight dinners. Sweet and tangy, this baked teriyaki salmon is an easy dinner that's packed with nutrition. For easy prep, make the marinade ahead of time and allow the salmon to sit in the fridge overnight. Allowing the salmon to marinate for half hour or so then sliding it under the broiler makes it comes out deeply flavored, moist, and Dinner Tonight. Your source for quick recipe every single week day.
So that is going to wrap it up with this Easy food teriyaki salmon dinner recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
