Giant Spaghetti Stuffed Meatball Dinner
Giant Spaghetti Stuffed Meatball Dinner

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, giant spaghetti stuffed meatball dinner. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Giant Spaghetti Stuffed Meatball Dinner is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Giant Spaghetti Stuffed Meatball Dinner is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook giant spaghetti stuffed meatball dinner using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Giant Spaghetti Stuffed Meatball Dinner:
  1. Take Ground Hamburger
  2. Take medium Egg
  3. Take Stuffing mix
  4. Prepare Green Pepper
  5. Get yellow Onion
  6. Take Lipton Onion Soup mix
  7. Make ready Green Onion
  8. Prepare Shredded Mozzarella
  9. Make ready Chopped Garlic
  10. Take Ketchup
  11. Prepare Spaghetti Sauce
  12. Take Grated Parmesan Cheese
Instructions to make Giant Spaghetti Stuffed Meatball Dinner:
  1. Preheat oven to 425°. Boil pasta until cooked thoroughly. Drain and toss lightly with 1 cup spaghetti sauce. Cover and set aside.
  2. Combine ground meat, diced veggies, stuffing mix, eggs, soup mix, and finely chopped garlic in mixing bowl. Fold in 1 cup spaghetti sauce, 1/2 cup ketchup, 1/4 cup parmesan, and 1 cup shredded mozzarella. Mix all ingredients evenly. (Ive substituted a can of spinach in place of the green pepper for this recipe as well as meatloaf and it is delicious)
  3. Remove half of mixture and set aside. Shape remaining half to bottom of bowl. Fill with pasta. Cover with other half of mixture. Place on cooking spray coated baking sheet and Shape into large ball. (similar to meatloaf)
  4. Cover with remaining sauce and desired amount of grated parmesan and shredded mozzarella.
  5. Bake uncovered at 425° for 60-90 minutes or until meat is cooked all the way through.
  6. Slice. Serve. Enjoy!

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