Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a awesome dish, cabbage-egg dinner. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cabbage-egg dinner is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Cabbage-egg dinner is something that I have loved my entire life. They’re fine and they look fantastic.
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To begin with this recipe, we have to prepare a few ingredients. You can have cabbage-egg dinner using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cabbage-egg dinner:
- Make ready full head of cabbage
- Take large green bell pepper
- Take large red or yellow bell pepper
- Get scotch bonnet pepper (Atarugu)
- Take eggs
- Take all purpose flour
- Prepare bread crumbs
- Get black seeds (Habbatus-sauda)
- Prepare seasoning cubes
- Prepare salt
- Make ready curry
- Get black or white pepper
- Get oregano (use thyme in absence of oregano)
- Get FOR THE SAUCE:
- Get scotch bonnet peppers
- Make ready tomatoes
- Take Water or meat stock
- Get curry
- Take seasoning cube to taste
Remove hard stem from the cabbage and dice cabbage into bigger pieces; arrange chopped cabbage in ovenproof pan (I used springform, casserole pan will work too) Cabbage with Eggs. This is my mum's easy and fast cabbage with egg stir-fry which I love to cook on busy weekday nights. Eggs are too delicious and versatile not to be eaten all the time, including — no, especially — for dinner. Golden egg yolk mixed with buttery noodles is something you definitely need to experience.
Steps to make Cabbage-egg dinner:
- Cut the cabbage in two, get rid of the hard middle and chop up the cabbage, wash and strain it.
- Cut the peppers and remove the seeds then dice them into cubes and keep aside as well.
- Put the cabbage in a bowl, crack the eggs and a whisk it well the pour the whisked eggs into the cabbage.
- Next, pour the diced peppers into the bowl of cabbage.
- Sift the flour and add this to the cabbage, as well as the bread crumbs followed by all the seasoning then give it all a good mix.
- Heat up a non stick frying pan and put 1-2 tablespoons of vegetable oil. Pour half of the vegetable mixture into the pan (depending on how big your pan is, you can pour all). Use a spoon to flatten the vegetables into the pan so it can come together, spinkle black seed all over then cover it to steam.
- Remove the cover and place a flat plate on the pan the using kitchen towel. Flip the feying pan upside down so that the vege-egg will fall on the plate, then place the pan back on the fire and slide it back into the frying pan. The cooked side will be facing up now. Cover it again and leave for about 5 minutes on low heat.
- Slide it on a serving plate and leave to cool for a minute then cut into desired shape for serving. Serve as it is to the kids but serve with hot sauce to adults.
- For the hot sauce, deseed 10 scotch bonnet peppers and 2 tomatoes and an onion then blend it smooth.
- In a small pot, put 1 cooking spoon of vegetable oil and 1 tablespoon of palm oil on fire, when it heats up, fry the blended pepper.
- Once fried, add little water or meat stock and season it to taste. Serve the sauce with your cabbage-egg dinner.
Roasted cabbage wedges are a delicious side dish! The roasted cabbage maintains a slight crunch and is naturally sweet. Read our tips and ideas for cooking with all varieties of cabbage. It can be served raw in salads or cooked in stir-fries, soups, stews and more. Learn more about cabbage egg curry ,by vahchef sanjay thumma check out how to make an easy dish using cabbage and egg. cabbage egg curry.
So that is going to wrap it up with this Authentic food cabbage-egg dinner recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!