Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a instant dish, green bean casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Green Bean Casserole is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Green Bean Casserole is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have green bean casserole using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Green Bean Casserole:
- Make ready frozen green beans
- Get butter divided
- Get flour
- Make ready salt
- Prepare pepper
- Take sugar
- Take dried minced onion
- Take sour cream
- Prepare shredded cheddar cheese
- Get crushed corn flakes
Steps to make Green Bean Casserole:
- Cook green beans for 45 minutes; drain well
- In saucepan melt 3 tablespoons butter. Stir in flour, salt,pepper, sugar and onion;
- Cook on medium heat until mixture becomes bubbly.
- Remove from heat and add sour cream
- Fold in the green beans and mix well.
- Pour into greased 9x13 casserole dish
- Cover with cheddar cheese.
- Melt remaining 1 tablespoon of butter and mix with crushed cornflakes. Put on top of casserole.
- Bake at 350°F for 30 minutes
So that’s going to wrap this up for this Good food green bean casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
