Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a tasty dish, cheesy green bean casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cheesy Green Bean Casserole is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Cheesy Green Bean Casserole is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheesy green bean casserole using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Green Bean Casserole:
- Prepare cut green beans
- Get cream of mushroom soup
- Make ready shredded cheddar cheese
- Get cheddar french fried onions
Instructions to make Cheesy Green Bean Casserole:
- Open green beans and pour into pot with the juices, then bring to a boil. Once boiling, strain and pour into baking dish.
- Pour cream of mushroom soup over green beans and then 3/4 of the cheese. Mix together in baking dish.
- Top casserole with fried onions and the rest of the cheese.
- Bake at 350°F for 30 minutes or until brown on top and cheese is melted.
So that’s going to wrap this up with this simple food cheesy green bean casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
