Green Bean Casserole (from scratch)
Green Bean Casserole (from scratch)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a unique dish, green bean casserole (from scratch). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Green Bean Casserole (from scratch) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Green Bean Casserole (from scratch) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook green bean casserole (from scratch) using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Green Bean Casserole (from scratch):
  1. Make ready Green beans
  2. Take mushrooms
  3. Prepare White mushroom sauce (béchamel):
  4. Prepare butter
  5. Make ready flour
  6. Take whole milk
  7. Get water from blanching beans, vegetable broth or more milk
  8. Prepare ground nutmeg
  9. Get cayenne pepper
  10. Take Topping:
  11. Make ready onion, sliced thinly
  12. Get salt
  13. Make ready flour
  14. Take Breadcrumbs for tossing onions
Instructions to make Green Bean Casserole (from scratch):
  1. Wash and cut of any stems of the green beans. Bring a pot of water to a boil, add a good amount of salt and blanch the green beans for 2-3 minutes. Drain and immediately cool in ice water or running cold water.
  2. Chop up the mushrooms into small pieces
  3. Prepare the sauce: Melt butter in a heavy pot or frying pan. Add the mushrooms and cook for 5 minutes until they are soft and juices are starting to come out.
  4. Stir in the flour. Cook for 3 min. on medium heat.
  5. GRADUALLY add in the milk and whisk constantly to keep clumps out.
  6. Bring the milk to a boil slowly, make sure you stir constantly. Cook on very low heat at a bare simmer for 15-20 minutes or until thicker.
  7. Season with some salt to taste, a dash of ground nutmeg and optional cayenne.
  8. Make the fried onions: Heat 1 tbsp vegetable oil or butter in a frying pan. Fry onions on medium low until browned stirring often - it will take several minutes.
  9. Toward the end when the onions have started to brown, sprinkle with a little flour to help crisp them up. Fry for another couple minutes until crisp.
  10. Toss onions with 1/2 cup breadcrumbs
  11. Preheat oven to 375°F/190°C. Arrange green beans in a baking dish big enough to hold them compactly. Pour over the sauce and spread out evenly.
  12. Bake for 20 minutes covered lightly with aluminum, or until bubbly and hot. (the baking time may vary depending on how deep your dish is - adjust by adding more time or baking less as needed).
  13. Remove from oven. Sprinkle the onion breadcrumb topping on top and bake another 5-15 minutes until breadcrumbs are browned.
  14. Serve and enjoy!

So that is going to wrap this up for this instant food green bean casserole (from scratch) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!