Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a Good dish, homemade tortilla. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
In a large bowl, combine flour and salt. Preheat a large skillet over medium-high heat. Use a well-floured rolling pin to roll a dough ball into a thin, round tortilla.
Homemade Tortilla is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Homemade Tortilla is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook homemade tortilla using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Tortilla:
- Prepare 1/2 cup Maida/Refined Flour
- Get 1/2 cup Whole wheat flour
- Prepare To taste Salt
- Prepare To taste Sugar or powdered sugar
- Take 1/2 tbsp Milk powder
- Take As needed Warm water
- Make ready 2-3 tbsp Vegetable Oil
- Get 1/2 tsp Baking powder
- Make ready as needed Ghee (optional)
The goal is achieve slight browning in various spots as the tortillas puff and cook. How to Store Homemade Flour Tortillas In addition to sharing his method for the best homemade version, he schooled me on why you should make your tortilla dough hours (or even days) in advance, gave me tips on storing tortillas, and. Combine the flour, baking powder, and salt. Either by hand or with a pastry cutter, cut in the shortening till the mixture is crumbly.
Instructions to make Homemade Tortilla:
- In a large bowl, combine flour and salt. Stir in water and oil.
- Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes.
- Divide dough into portions. On a lightly floured surface, roll each portion into a circle.
- In a greased hot pan (medium low flame), cook tortillas until they turn light brown in colour. Almost 1 minute on each side.
If the mixture looks more floury than crumbly, be sure to add just one or two more tablespoons of shortening till it is crumbly. These Homemade Corn Tortillas are still the most popular recipe on the site, so if you're new to them please consider giving it a go! I've updated this post with tips for the most common obstacles you'll encounter when making tortillas for the first time — plus some brand options if you're new to Masa Harina. Remove and stack tortillas, and cover with a towel to keep warm. Serve immediately or allow to cool before storing tortillas in a container.
So that is going to wrap it up for this unique food homemade tortilla recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
