Chicken Tortilla Soup
Chicken Tortilla Soup

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken tortilla soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Tortilla Soup is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken Tortilla Soup is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken tortilla soup using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Tortilla Soup:
  1. Prepare 4 cups diced chicken
  2. Make ready 1 cup uncooked rice (I use Uncle Ben's)
  3. Prepare 2 (48 oz) reduced sodium chicken broth
  4. Make ready 1 (4.5 oz) chopped green chilies
  5. Get 1 (14.5 oz) can stewed tomatoes
  6. Get (blended)
  7. Get 1 cup shredded carrots
  8. Prepare 1 (15 oz) corn drain juice
  9. Prepare 1/2 tsp salt
  10. Prepare 1/2 tsp pepper
  11. Get 1/4 tsp celery salt
  12. Prepare 1/4 tsp cumin
  13. Make ready 1/4 tsp ground coriander
  14. Get 1/4 tsp paprika
  15. Make ready 1 diced sweet onion
  16. Prepare 1 bunch cilantro
  17. Take 4-5 garlic cloves
  18. Take 1/4 stick butter
  19. Prepare White cheese shredded
  20. Get Strips Texas Toast Tortilla
  21. Prepare 1 avocado sliced
  22. Get to taste salt, pepper, garlic powder
Instructions to make Chicken Tortilla Soup:
  1. Boil 4 chicken breast, cool and dice or if in a hurry buy a rotisserie chicken and debone 4 cups.
  2. In a large soup pot on medium high, saute' the diced onions, and garlic in the butter.
  3. Add 4 cups of the chicken broth and 1 cup of uncooked rice. Bring to a boil, then simmer on low for 20 minutes.
  4. Add the diced chicken, green chilies, blended tomatoes, 6 cups of chicken brooth, diced cilantro. Add all seasonings. Simmer 10 to 20 minutes. Add extra chicken broth if needed.
  5. In a large soup cup place some of the tortilla strips, and cheese then add the soup with 1 to 2 slices of avocado. Enjoy!!

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