Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a unique dish, classic spanish tortilla. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Classic Spanish Tortilla is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Classic Spanish Tortilla is something which I’ve loved my entire life. They are fine and they look wonderful.
As distinct from the Mexican tortilla, the Spanish tortilla (or Spanish omelette) is a thick fried potato pancake, eaten hot or cold. Make a classic Spanish omelette filled with pan-fried potatoes and onion. It makes a delicious light vegetarian meal or an easy tapas Put the lid back on the pan and leave the tortilla to cook gently.
To begin with this recipe, we have to first prepare a few ingredients. You can cook classic spanish tortilla using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Classic Spanish Tortilla:
- Get 6 potatoes
- Take 1/2 large onion, diced
- Get 6 fresh eggs
- Get Oil for frying
- Get Salt
It took me a few tries, but now I make it like a pro! Start with a basic potato omelet but feel empowered to add ingredients and customize your dish, same as you would a classic omelet. Cook slowly in a little olive oil until very soft and a little caramelised. See entry on Tortilla (Egg) for exact description of the technique used in this recipe.
Instructions to make Classic Spanish Tortilla:
- Wash and peel the potatoes and onions. Cut the potatoes into thin slices - try to make the slices irregular in size (eg thin one side and slightly thicker at the other side). Very finely dice or mince the onions.
- Put a good couple of cm’s oil in a non stick frying pan with a lid, heat and fry the potato slices in batches. The trick here is to put a lid on the pan so the potato cooks through (poaches) to be nice and soft, and crispy on the thin edges. Drain the potato slices in kitchen towel once done.
- When the potatoes are done, pour off the oil and use the frying pan to fry the onions until nice and soft.
- Beat the eggs in a large bowl and add a splash of milk if you like. Add salt to taste. Add in your potatoes and cooked onion then add the whole mix to your hot frying pan greased with olive oil.
- Gently mix the mixture in the pan until it is starting to set then stop stirring it. Add the lid to the pan and allow it to start cooking through. After about 5 mins, use a plate to tip the frittata over and slide it back into the pan to cook the base. It only needs a few more minutes here then it’s ready to be served.
A traditional Spanish dish, a Spanish tortilla is basically a gussied up omelette. In our recipe, we throw in some potato chips for texture, add some garlic for flavor, and top the whole shebang with a creamy. A Spanish tortilla is a deceptive thing. In this casserole, inspired by the classic Spanish tortilla, all the signature flavors are present — from the garlicky, olive oil-slicked potatoes and onions to the. Learn how to make this classic tortilla and impress your guest with a tasty Spanish omelette.
So that is going to wrap it up with this instant food classic spanish tortilla recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
