Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a Easy dish, chicken tortilla soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Tortilla Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken Tortilla Soup is something which I’ve loved my entire life.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken tortilla soup using 19 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tortilla Soup:
- Make ready 3 tablespoons Butter
- Get 1 medium Onion (chopped)
- Make ready 1 tablespoon Garlic (minced)
- Get 1 stick Celery (chopped small)
- Prepare 1 pound Chicken (chopped)
- Get 1 teaspoon Salt (course)
- Prepare 1 teaspoon Black Pepper (ground)
- Make ready 1/2 teaspoon Cumin (ground)
- Prepare 1 teaspoon Paprika (ground)
- Get 1/8 teaspoon Cayenne Pepper (ground)
- Take 6 cups Chicken Broth
- Make ready 3 medium Carrots (chopped)
- Get 3 Green Onions (chopped)
- Get 1/2 cup Cilantro Leaves
- Prepare 1 medium Lime
- Make ready 1 large Tomato
- Prepare 1 medium Acocado
- Take 1 cup Cilantro
- Take 2 cups Cheese (shredded)
Lately I've been getting chicken tortilla soup almost weekly at a local restaurant. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. This Chicken Tortilla Soup recipe is a knock-off from the famous soup recipe at Tommy Bahamas.
Instructions to make Chicken Tortilla Soup:
- Chop celery and add to pot. Cook until onions are translucent, around 8 minutes.
- Melt butter in large pot on medium heat.
- Chop onion. Add onions and garlic to pot.
- Clean chicken and chop into bite size pieces. Season with salt and black pepper.
- Add chicken, paprika, cumin, and cayenne to pot. Increase heat to medium-high and cook, stirring occasionally, around 8 minutes.
- Add chicken broth to pot and stir.
- Chop carrots and add to pot.
- Bring soup to a boil for 10 minutes. Reduce heat to low and cover, simmer for 30 minutes.
- Chop onions and cilantro. Mix into soup and boil another 5 minutes.
- Slice lime and squeeze half into soup. Cover and let soup cool for 10 minutes.
- Serve with fresh chopped cilantro, lime, tomato, avocado and shredded cheese.
Chicken Tortilla Soup. posted by Christy Denney This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings.
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