Spanish Zucchini Tortilla
Spanish Zucchini Tortilla

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a Authentic dish, spanish zucchini tortilla. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

A Spanish tortilla is something between an omelet and a quiche. Zucchini, otherwise known as summer squash or courgettes, come in a lot of sizes and shapes, but the most common in the United. How is a Spanish tortilla different from, you know, a regular tortilla?

Spanish Zucchini Tortilla is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Spanish Zucchini Tortilla is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spanish zucchini tortilla using 6 ingredients and 40 steps. Here is how you can achieve it.

The ingredients needed to make Spanish Zucchini Tortilla:
  1. Get 2 pound zucchini (5 big zucchini)
  2. Get 1 big sweet onion
  3. Take 3 garlic cloves
  4. Get 6 xl eggs or 8 large eggs
  5. Take 3 tablespoons oil
  6. Get Salt and black pepper (to taste)

Though you'll find many variations around, even in Spain, this is the classic way to make it. Adding zucchini and chiles adds to the lively flavors. This recipe makes a nice change-of-pace holiday main dish but is also easy enough to make for weeknight meals. Zucchini tacos shells are easy healthy keto tachos shells to hold your favorite keto food !

Steps to make Spanish Zucchini Tortilla:
  1. The ingredients:
  2. Peel the onion and garlic
  3. Chop the onion
  4. And the garlic
  5. Add 1 tablesspoon of oil to a pan medium-high heat
  6. Once hot, add onion
  7. A pinch of salt, reduce the heat to medium-low, let cook uncovered stirring occasionally (without browning)
  8. When the onion are translucent add the garlic
  9. Mix and cook for another 5 minutes
  10. Reserve
  11. Wash and cut the zucchini, slice into 1/8 inch thick
  12. Add 1 tablespoon of oil in a large pan medium-high heat
  13. Once hot, add the zucchini
  14. Let cook for 5 minutes stirring occasionally (without browning)
  15. Reduce the heat to medium and with a semi-covered pan cook stirring occasionally
  16. Until the zucchinis are translucent (this preparation should not have liquid, if it has it should be drained)
  17. Add the reserved onion and garlic
  18. Add two pinches of salt and mix well
  19. Cook for another 4 minutes to really bring out the flavors (taste to adjust the salt)
  20. Add pepper and let cool
  21. In a bowl put the eggs
  22. Add a pinch of salt and lightly beat it
  23. Add the zucchini
  24. Mix well
  25. In a non-stick pan add 1 tablespoon of oil heat on a medium temperature
  26. Once hot, pour the mixture into the pan and spread it evenly with a spatula
  27. Run a spatula around the tortilla and shake the skillet gently to loosen
  28. If bottom sticks, carefully slide spatula underneath and again shake the skillet to loosen
  29. Push the sides of the mixture down around the edges of the pan once so that some of the excess uncooked egg reaches the bottom
  30. Cook over low heat, until almost set and the top is just bit wet, 12 to 15 minutes
  31. For flipping the tortilla: flatt large plate
  32. Firmly place a plate against the top of pan
  33. Hold on tight and flip pan and tortilla onto plate, then slide the tortilla right back onto the pan
  34. Also you can cover the tortilla with the skillet and flip it back
  35. If when you flip the tortilla, the egg isn't set to your liking you can flip it back again and let cook for more minutes
  36. Cook over low heat for another 10 minutes
  37. Repeat the flip of your finished tortilla onto a clean serving plate
  38. You can serve immediately
  39. Or let cool then refrigerate and serve later
  40. This recipe is ideal to accompany any type of meat

It contains only few ingredients, plus there is a paleo, cheese free recipe option for those who don't tolerate dairy. Spanish omelette or Spanish tortilla is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine. It is an omelette made with eggs and potatoes, optionally including onion. It is often served at room temperature as a tapa. Spanish Tortilla (Wendy Goodfriend). "Many bars in Spain have a cold potato tortilla, or omelet, on their tapas menu; these have nothing in common with Mexican tortillas.

So that is going to wrap it up for this tasty food spanish zucchini tortilla recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!