Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a Best dish, coleslaw. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coleslaw is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Coleslaw is something that I’ve loved my whole life.
This easy and creamy coleslaw dressing is a breeze to make and much better than store-bought dressing! The word "coleslaw" comes from the Dutch word, "koolsla," "kool" meaning cabbage and "sla" meaning lettuce or salad. The word entered our English language from the Dutch in.
To get started with this particular recipe, we have to prepare a few ingredients. You can have coleslaw using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coleslaw:
- Get big size cabbage thinley sliced
- Make ready mayoniase
- Prepare Salt as taste
- Get Black pepper
- Prepare powdered Sugar
The vegetables can be shredded a day or two in advance and kept in a resealable bag in the refrigerator. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC. This Coleslaw recipe is crisp and refreshing, with just enough creamy dressing to bring it all If you need to erase the memory of the typical stale, mayonnaise-drowned coleslaw that so often makes.
Instructions to make Coleslaw:
- In a pot add water, Cabbage boil it for 1, 2 minutes… Now strain water from Cabbage..
- Now in a pan add mayoniase, salt, black pepper powder, powder sugar mix it then add boil Cabbage in mayoniase mix it…
- Now add it in serving bowl and sprinkle some black pepper powder on top and serve it…
Make it creamy or light to enjoy with your barbecue. This basic coleslaw recipe is an easy side dish made with shredded lettuce mix. Coleslaw is one of those dishes that I sort of avoided as a kid. My grandma loved coleslaw and it was often on the family dinner table. I learned to love it when I.
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