Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, lauren's chicken tortilla soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Chicken Tortilla Soup does not taste like healthy food, even though it is and is packed with veggies. Genius…quick soup plus a great easy way to cook chicken with no fuss. Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.
Lauren's Chicken Tortilla Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Lauren's Chicken Tortilla Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook lauren's chicken tortilla soup using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lauren's Chicken Tortilla Soup:
- Take 3 tbsp butter
- Make ready 4 chicken thighs (boneless skinless)= I boil mine
- Prepare 5-6 garlic cloves (minced)
- Get 1 medium onion (chopped)
- Make ready 2 tbsp flour
- Make ready 14 oz can chicken broth
- Take 4 cups milk (I use Horizon organic 2%)
- Prepare 1 cup prepared salsa
- Take 1 (15 oz) can black beans
- Make ready 1 (15 oz) can corn
- Prepare 2 tbsp cumin
- Get 1 (15 oz) can cream of chicken soup
- Make ready 1 tsp taco seasoning
- Get 1 tsp oregano
- Make ready 1 packet ranch seasoning mix
A hearty Chicken Tortilla Soup Recipe! Simple and absolutely loaded with flavor! Fingers crossed that it starts warming up outside soon and I don't feel like eating soup all day every day. Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants.
Instructions to make Lauren's Chicken Tortilla Soup:
- Melt the butter in a large pot over medium heat. Add the onion and garlic and saute until softened.
- Add the flour and stir well. Cooking for 1 more minute.
- Add the broth and the milk.
- Stir in the cream of chicken soup, salsa, chicken, beans, corn, cumin and oregano seasoning. ((I make my own salsa. So that's the prepared salsa I use.)) Add salt if needed.
- Add tortilla strips, sour cream and shredded cheese. I use fritos and crush them up in a bag and add garlic powder to them.
I never even thought to make it at home because, frankly, I thought it was fussy. Once you know the basics, it's all too. This Chicken Tortilla Soup has tons of flavor, with corn, black beans, green chiles, and plenty of spicy smoky chile flavor. Might Chicken Tortilla Soup be the best soup of all? I'd certainly say it's in the running.
So that is going to wrap it up with this instant food lauren's chicken tortilla soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
