Tortilla Espanola
Tortilla Espanola

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a unique dish, tortilla espanola. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tortilla Espanola is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Tortilla Espanola is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have tortilla espanola using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tortilla Espanola:
  1. Make ready 750 g washed potatoes
  2. Get 2 Chorizo sliced
  3. Prepare 1 red capsicum, deseeded, sliced
  4. Take 1 garlic clove, crushed
  5. Take 250 g cherry tomatoes sliced
  6. Prepare 1/3 cup green olives sliced
  7. Prepare 200 g medium cleaned prawns
  8. Take 8 eggs
  9. Make ready 1/3 cup grated pecorino sheece
  10. Prepare 1/4 cup flat-leaf parsley
  11. Make ready 1 TVs olive oil
  12. Get 20 g butter
  13. Make ready Finely grated rind of 1 lemon
Instructions to make Tortilla Espanola:
  1. Steam whole potatoes over boiling water for 12 minutes. Remove when cool, thickly slice.
  2. Pre-heat oven to 180 C. Heats 25cm non-stick frypan over medium heat. Add chorizo and cook for 3 minutes turning often, until golden. Transfer to a bowl. Add onion, capsicum and garlic to pan and cook 8 minutes. Add tomato, olives and cook 2 minutes, add the prawns.
  3. Transfer to bowl with chorizo. In a large bowl whisk the eggs add cheese, parsley (keep a little to garnish) and lemon season with pepper.,Add the potato and chorizo mixture and stir gently to coat completely with egg mixture.
  4. Heat oil and butter in the same pan over medium heat. Pour the egg mixture into pan and transfer to even.,Bake for 20-25 minutes or until Centre is set and top is browned. Remove from oven. Cool for 5 minutes and turn out onto a serving plate sprinkle with little parsley and serve. serves 8-10 Effie xx

So that’s going to wrap this up with this Easy food tortilla espanola recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!