Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a unique dish, focaccia. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Focaccia is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Focaccia is something which I have loved my whole life. They are nice and they look wonderful.
Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. This focaccia recipe is as fuss-free as bread recipes go.
To begin with this recipe, we have to prepare a few components. You can have focaccia using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Focaccia:
- Prepare 300 g bread flour
- Take 4 tablespoons extra virgin olive oil
- Prepare 5 g salt
- Take 210 ml water
- Prepare 2.5 g dry yeast
- Get 2 tablespoons boiling water
- Take Toppings
- Prepare To taste sliced olives
- Get To taste rosemary
Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads. Make a simple, homemade version of this classic Italian bread. Serve our rosemary focaccia alongside pasta dishes. Focaccia. (Foisse, Fouaisse, Fougasse, Hogaza, Fugazza).
Steps to make Focaccia:
- First combine the flour, yeast, water, and salt in a bread maker and select the ‘dough’ course/program. After around 5 minutes, mix in 2 tablespoons of extra virgin olive oil and continue the program.
- Once the course is finished, take out the dough on a baking tray lined with parchment paper or greased with olive oil, and let the dough rest for 20 minutes.
- In a small bowl, combine the remaining 2 tablespoons of extra virgin olive oil and 2 tablespoons of boiling water and mix until emulsified.
- Spread out the dough on the baking tray and poke the dough with your fingers. Then, pour the mix from step 3 on top of the dough. Let the dough rest for 2 hours.
- After 2 hours, add the olives and rosemary (optional). Preheat the oven to 200°C.
- Bake the dough for 15-20 minutes at 200°C until ready.
The name focaccia is derived from the Roman panis focacius, meaning "hearth bread", referring to the fact that focaccia was traditionally. An Italian olive-oil bread, quite flat and usually round or square-shaped. It has an almost cake-like texture and is often flavoured with herbs such as rosemary, sage or basil. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is All-purpose flour is perfect for making focaccia bread.
So that is going to wrap this up for this Authentic food focaccia recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
