Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, focaccia bread. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Our focaccia has a moist but airy crumb sandwiched between thin but ultra-crunchy top and bottom crusts, thanks to a generous amount of olive oil in the pan and on top of the dough. See how to make quick-and-easy flatbread flavored with garlic and herbs. This recipe leaves two crucial things for focaccia bread.
Focaccia bread is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Focaccia bread is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook focaccia bread using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Focaccia bread:
- Take 2 cups Flour
- Make ready 3/4 cup Whole wheat flour
- Take 1 tsp Salt
- Make ready Yeast 1 tbsp levelled
- Prepare 1 tbsp Honey
- Prepare 1/4 cup Oil
- Get 2 cups Carrot puree
- Take Olive oil to drizzle on top and brushing after baking
- Take 7-8 pieces Olives
- Prepare Cherry tomatoes 4 cut into halves
- Get 3-4 Rosemary twigs
- Prepare pinch Salt flakes
Italian focaccia bread is a fantastic gateway to the the world of bread making. Focaccia bread is made with very few ingredients. The five ingredients include: flour, water, salt, yeast, and olive oil. Like most all bread recipes, there is not one singular way to approach focaccia.
Instructions to make Focaccia bread:
- In a bowl add in flour, whole wheat flour, salt and yeast. Mix it with a spoon.
- Next add in honey,oil and puree and make a dough by using hands.
- Grease a rectangular tray and lined with butter paper and spread dough.
- Leave it to rise for 1 hour.
- Now cut some tomatoes into halves.
- When the dough rise, make holes with fingers and insert tomatoes and olives in between alongwith rosemary twigs.
- Drizzle olive 2 tsp on top and bake at 220 degrees for 15 to 20 minutes till done.
- Once baked brush with olive oil and sprinkle some salt flakes on it. Cut into pieces and enjoy !!
Focaccia is one of the most famous Italian flatbreads. But before I get to the authentic Genoese focaccia recipe let's see some of the popular focaccia bread "cousins". This focaccia recipe is as fuss-free as bread recipes go. The dough comes together quickly in the This recipe leaves so much room for experimentation, too. I've been making so much focaccia at..
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